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5
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BURNERS, RADIANTS, AND TOP GRATES
The top grates are shipped flat (top-side down) from the factory. For broiling, the top grates can be left
in the flat position or reversed so they slope forward for grease run-off. Remove the cast iron grates
and radiants. Inspect and remove the shipping restraints used during shipping to hold the burners.
Reassemble the radiants and top grates. See Fig. 1.
LEVELING
It is important that the charbroiler is level front to back and left to right. Areas of uneven
heat distribution will occur on an unlevel ed unit. The charbroiler is equipped with
adjustable legs. Turn the feet at the bottom of the legs to adjust to level. The unit should
be rechecked for level anytime it has been moved.
VENTILATION HOOD
The broiler should be installed under a suitable ventilation hood. For safe operation and
proper ventilation, keep the space between the charbroiler and vent hood free from any
obstructions.
Burners
Radiants
Top Grates
Fig. 1
Burner Heat Deflector
Summary of Contents for Wolf VCRB25
Page 12: ...12 NOTES...
Page 13: ...12 REMARQUES...
