Vulcan-Hart Wolf VCRB25, Installation & Operation Manual

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LOCATION
The installation location must be kept free and clear of combustibles. Do not obstruct the
flow of combustion and ventilation air. DO NOT install the charbroiler adjacent to fryers
unless following the provisions det ailed by local codes and/or the applicable sections of
ANSI-Z223.1/NFPA #54 (latest edition) and NFPA #96 (latest edition) in the United States
of America or CAN/CSA 149.1 (latest edition) and CAN/CSA149.2 (latest edition) in
Canada.
Sufficient air should be allowed to enter the room to compensate for the amount of air
removed by any ventilating system and for combustion of the gas burners. Do not
obstruct the air flow into and around the appliance. Do not obstruct the flow of flue gases
through and above the broiler's top grate. Position the broiler in its final location. Check
that there are sufficient clearances to service the broiler and to make the required gas
supply connection(s). Provide 24" clearance at the front for cleaning, maintenance,
service and proper operation.
This broiler is for use in non -combustible locations only. Installation in combustible
locations is prohibited unless following the provisions detailed by local codes and/or the
applicable sections of ANSI -Z223.1/NFPA #54 (latest edition) and NFPA #96 (latest
edition) in the United States of America or CAN/CSA 149.1 (latest edition) and
CAN/CSA149.2 (latest edition) in Canada and approved by the authority having
jurisdiction.
Minimum clearances to non-combustible walls are 3" to the rear and 3" to the sides.
INSTALLATION CODES AND STANDARDS
The Charbroiler must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI -Z223.1/NFPA #54 (latest edition). This shall i nclude but
not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained
from The American Gas Association Accredited Standards Committee Z223, @ 400
N. Capital St. NW , Washington, DC 20001 or the Secretary Standards Council, NFPA,
1 Batterymarch Park Quincy, MA 02169 -7471
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust system equipped with
a damper or with a power means of exhaust shall comply with 248 CMR.
3. NFPA Standard # 96 Vapor Removal from Cooking Equipment , latest edition, available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. CAN/CSA-B149.1 Natural Gas Installation (latest edition)
3. CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the
Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3