VOX electronics MX-9105, Operating Instructions Manual

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Recipe (for beater): Sponge Cake
Ingredients:
Egg: 4
Water: 30ml
Salt: 3g
White sugar: 125g
Flour: 150g
Operation:
Add the eggs, water, salt and white sugar and run the appliance under the maximum
setting for 3 minutes. Add the flour and blend under the lowest setting for 20 seconds.
Recipe (for dough hook): Steamed bun
Ingredients:
High gluten flour: 924g
Water: 665g
Operation:
Add the high gluten flour and water, run the appliance under the lowest setting for 30
seconds, then blend under the maximum setting for 3 minutes and 30 seconds.
CLEANING AND MAINTENANCE
1. Unplug the appliance and wait until it is completely cooled before cleaning it.
2. Wipe the outside surface of the head with a damp cloth and polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters and dough hooks in warm soapy water and wipe them with a dry cloth.
The beaters and dough hooks may be washed in the dishwasher.
CAUTION : The mixer cannot be immersed into water or other liquid.
Warning: Any other serving should be performed by an authorized service
representative.
COOKERY TIPS
1. Refrigerated ingredients, i.e., butter and eggs should be at room temperature before
mixing begins. Take these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs
into a separate container first, then add to be mixed.