2
Conveyor Bagel and Bun Toasters, 1200 Slices Per Hour* Operator’s Manual – Model JT2B
FEATURES
BEFORE FIRST USE
1. Clean the toaster. See “Cleaning” on page 3.
OPERATION
NOTICE: The crumb tray must be installed in the toaster during
operation. Failure to install the crumb tray will cause the
toaster to overheat.
Preheat
1. Plug the toaster into a grounded electrical outlet that matches the
rating on the name plate found on the back of the toaster.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
2. Rotate the power knob to the full power position (I).
3. Set the conveyor speed control knob to 7.
4. Wait 5 minutes for the toaster to preheat.
Test
1. Adjust the settings for the bread to be toasted. Test the settings by
placing a sample of the bread items to be toasted onto the feed
ramp.
2. Evaluate the results.
Tips
Toast
1. Adjust the conveyor speed as needed.
• Toast too light: Rotate the speed control knob to a lower number
to reduce the speed and darken the toast.
• Toast too dark: Rotate the speed control knob to a higher number
to increase the speed control and lighten the toast.
2. For best performance do not overload the toaster. Wait a few
seconds before loading a second row of bread into the toaster.
If an Item Becomes Stuck
1. Rotate the power knob to the OFF position (O) and unplug the
equipment.
2. Let the equipment cool completely. Use tongs to remove the item.
Take care to not bump the heating elements above and below the
conveyor.
A
Conveyor Speed Control Knob
B
Power Knob
Full Power - maximum heat
Off
Standby - reduces electrical consumption by 75%.
C
Feed Ramp
D Crumb Tray
E
Collection Pan
F
Reset Button
- Reference only. Access is via the front of the
toasters. See page 4.
C
D
E
A
B
F
Back View
Front View
CAUTION
Burn Hazard
Do not touch the equipment while it is heating or operating.
Hot surfaces can burn skin.
Bread Product
Suggestions
Bagels, wheat or rye bread or
products with high moisture
content.
Use a slower conveyor speed.
Buttered or coated, such as
pastries
Not recommended.
Frozen
Must be thawed before toasting.