Vivax BM-750S, User Manual

Page: 119 / 151

Cleaning and Maintenance
1. Please unplug the cord and wait for the machine cool down before clean it.
2. Use a damp wet cloth to clean all of parts include inner bowl and mixing palettes.
3. Use a damp wet cloth which soaked in cleaner to clean the window and the
surface of bread maker.
4.Wipe dry with a dry cloth and install all components in place.
Cook
Ingredients:
Bread Flour (Strong Flour)
Bread flour or call strong bread (high protein content), fermentation in
bread, bread volume expansion can be maintained after the intensity will
not collapse, compared to bread flour and normal flour, it contains more
gluten, bread produced by large, fibrous tissue fine, are important
ingredients in making bread, please note that you want to use bread flour
when making bread.
National Flour (Self-rasing Flour)
Protein content of self-rasing flour is low, often used to make dumplings,
steamed bread,bread machine can be used for fermentation, and face,
then make other pastry, can also be used to make a cake. Making bread
is not recommended, because fermentation does not work.
Whole-Wheat Flour
Whole wheat flour is formed by the coarse-grain. Whole wheat flour is heavier than
common flour, and are more nutritious. Many recipes are use whole wheat flour and
bread flour mix to make high quality bread
.
Rye Flour
Rye flour is similar to a high-fiber of whole wheat flour, also known as semolina. It
must be mixed with high proportion of bread flour to use, in the product of bread,
made it relatively large in size.