Recipes
Chicken Breast Strips in Breadcrumbs
Ingredients
•
2 chicken breast fillets
•
1-2 egg whites
•
½ cup flour for breadcrumbs
•
½ cup breadcrumbs
•
½ tsp. salt
•
½ tsp. pepper
Method
1. Separate off the egg whites.
2. Place the egg whites, flour and breadcrumbs into three separate bowls.
3. Slice each of the chicken breast fillets into strips of equal sizes.
4. Season the chicken breast fillet strips with salt and pepper, roll in the flour, then dip
them in egg white and roll in the breadcrumb coating.
5. Place the chicken breast fillet strips onto the baking rack.
6. Insert the baking rack into the middle of the air fryer.
7.
Start the “Chicken” programme.
8. Check in between times whether the chicken breast strips are cooked through and
reduce or extend the cooking time if necessary.
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