Recipes
Apple Turnovers
Ingredients
•
1-2 apples
•
1 roll puff pastry
•
50g brown sugar
•
2 tbsp. flour
•
1-2 tbsp. lemon juice
Method
1. Peel the apples, remove the cores and cut them into small pieces.
2. Mix together the pieces of apple, flour, sugar and lemon juice and add cinnamon to
taste.
3. Roll out the puff pastry and divide it into pastry squares with an edge approx. 10cm
long
4. Spread one tablespoon of the filling in the middle of the pastry squares.
5. Brush a little water onto the edge of the pastry and fold it up into triangles. Firmly
press down the edge of the pastry.
6. Spread the apple turnovers on the baking rack.
7. Insert the baking rack into the middle of the air fryer.
8.
Start the “Baking” programme.
9. Before the cooking time elapses, check whether the apple turnovers are golden
brown and take them out before the end of the cooking time if necessary. If the
apple turnovers appear too light, extend the cooking time.
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