Operating the Air Fryer
PLEASE NOTE!
Do not place food that is still packed in plastic wrap or plastic bags in the Air Fryer.
Only ever place the hot accessories on a heat resist ant surface.
Make sure that the food does not come into contact with the heating element of the
Air Fryer.
Keep the Air Fryer clean. Any dirt and contamination could start to burn and possibly
cause faults.
The door (26) of the Air Fryer must be closed for settings to set and to use the functions.
After switching off the Air Fryer, the fan continues to run for a few seconds to cool down the
Air Fryer. The fan symbol (22) flashes.
The Air Fryer has overheating protection. It switches off if it is overloaded. In this case,
remove the mains plug out of the plug socket and allow the Air Fryer to cool down
completely.
1. Place the main unit (1) on the kitchen unit or another dry, clean, flat and non-heated work
surface. Ensure that there is sufficient clear space at all sides for ventilation.
2. Completely unwind the connecting cable and plug the mains plug into a plug socket.
3. Open the door.
4. Slide the drip tray (7) into the bottom of the cooking space (10).
5. Select a suitable accessory for the food that is to be prepared
(see the “Accessories
“chapter). You can also use a small casserole or baking dish and place it on a baking rack
(6).
6. Prepare the food and place it on / in the accessory.
7. Attach this accessory in the Air Fryer
(see the “Accessories” chapter).
8. Close the door.
10
