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ENGLISH
3.
Then turn the meat grinder head (3) counter-
clockwise until it is fixed and release the lock
button (5).
4.
Install the screw (8) into the meat grinder head
body (3) as far as it will go, slightly turning it in
different directions (pic. 3).
5.
Install the crossed blade (9) (pic. 4).
6.
Select one required plate (10 or 11) and set it
over the crossed blade (9), matching the ledges
on the grate with the grooves on the meat
grinder head body (3) (pic. 5)
7.
Install the nut (12) and tighten it clockwise with a
slight effort (pic. 6).
Attention!
–
Face the blade cutting side to the grate. If
the blade is installed improperly, it will not
grind the products.
–
The coarse cutting plate (11) is for pro-
cessing raw meat, vegetables, dried fruit,
cheese, fish, etc.
–
The fine cutting plate (10) is suited for pro-
cessing both raw and cooked meat, fish etc.
8.
Install the food tray (2) on the meat grinder head
(3) feeding chute. Place a suitable bowl under
the meat grinder head (3).
9.
Insert the power plug into the mains socket.
10.
Switch the meat grinder on by setting the switch
(6) to the position «
ON
» (on).
11.
Slowly feed the meat pieces into the mouth of
the grinder head (3) using the pusher (1).
Notes:
–
For better meat processing slice it in cubes or
stripes. Defrost frozen meat thoroughly.
–
During the operation, use only the pusher sup-
plied with the unit; do not use any other objects for
pushing meat, do not push meat with your hands.
12.
After you finish operating, switch the meat
grinder off, setting the switch (6) to the position
«
OFF
» (off) and unplug the meat grinder; after
that you can disassemble the unit.
13.
To remove the meat grinder head, press the lock
button (5), turn the meat grinder head (3) clock-
wise and remove the meat grinder head (3).
14.
To disassemble the meat grinder head (3),
unscrew the nut (12) and take out the installed
plate (10 or 11), the crossed blade (9) and the
screw (8) from the meat grinder head body.
Making sausages
–
Prepare minced meat.
–
Install the meat grinder head (3) in the installa-
tion place (4).
–
Insert the screw (8) into the meat grinder head
body (3), install the sausage filling attachments
(13) on the screw (8); make sure that the ledges
on the attachment (13) match the grooves on the
meat grinder head body (3) (pic. 7) and tighten
the nut (12) (pic. 8).
–
Install the food tray (2) (pic. 9).
–
Put the minced meat on the food tray (2).
–
Use natural sausage casing for sausage making,
having put it beforehand into a bowl with warm
water for 10 minutes.
–
Pull softened casing on the attachment (13) and
make a knot on the tip.
–
Insert the power plug into the mains socket.
–
Switch the meat grinder on by setting the switch
(6) to the position «
ON
» (on).
–
Use the pusher (1) (pic. 9) to push down the
minced meat, as the casing is filled, slide it off
the attachment (13), and wet it as the casing
dries.
–
After you finish operating, switch the meat
grinder off, setting the switch (6) to the position
«
OFF
» (off) and unplug the unit; after that you
can disassemble it.
–
To remove the meat grinder head, press the lock
button (5), turn the meat grinder head (3) clock-
wise and remove it.
–
Unscrew the nut (12) and disassemble the meat
grinder head (3).
Using the “kebbe” attachment
Kebbe is a traditional Middle East dish cooked
of lamb meat, wheat flour and spices chopped
together to prepare the base for hollow rolls. The
rolls are filled and deep fried.
You can make different delicacies trying various
fillings.
Prepare the casing base.
–
Install the meat grinder head (3) in the installa-
tion place (4).
–
Insert the screw (8) into the meat grinder head
body (3), install the kebbe attachments (14) on
the screw; make sure that the ledges on the
attachment (14) match the grooves on the meat
grinder head body (pic. 10) and tighten the nut
(12) (pic. 11).
–
Install the food tray (2).
–
Put the prepared casing base on the food tray (2).
–
Insert the power plug into the mains socket.
–
Switch the meat grinder on by setting the switch
(6) to the position «
ON
» (on).
–
Use the pusher (1) to supply the base for cas-
ing (pic. 12).
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