Vitek VT-3613 BN, Manual Instruction

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6
ENGLISH
• Never immerse the meat grinder body, the
power plug or the power cord into water or
other liquids.
•
Do not try to process food with hard fiber
(for example, ginger or horseradish) in the
meat grinder.
•
To avoid obstructions, do not apply exces-
sive force while pushing products with the
pushers (1) or (14).
• If any hard piece of food stops the feeder
screw or cutting blade rotation, imme-
diately switch the unit off by setting the
switch (8) to the
«0» (off) position and
use the screw reverse mode «R» (reverse)
to remove the obstruction before start-
ing again. To do this press and hold the
switch (8) in the position
«R» for several
seconds.
•
Do not run the unit for more than 5 min-
utes continuously.
• After 5 minutes of continuous use, switch
the unit off and allow it to cool down during
10-15 minutes before further operation.
•
After you finish operating, switch the meat
grinder off, setting the switch (8) to the
position «
0 » and unplug the unit; after that
you can disassemble it.
MEAT PROCESSING
1.
Press and hold the meat grinder head lock
button (5).
2.
Insert the meat grinder head (3) into the
opening (4) matching the ledges on the
head (3) with the openings in the set-
ting place (4) and release the button (5)
(pic. 1).
3.
Then turn the meat grinder head (3) coun-
terclockwise until locking (pic. 2).
4.
Install the screw (9) into the meat grinder
head (3) body until bumping, slightly
turning it in different directions (pic. 3).
5.
Install the crossed blade (10) (pic. 4).
6.
Select one required plate (11 or 12) and
set it over the blade (10), matching the
ledges on the grate with the grooves on
the meat grinder head body (3) (pic. 5)
7.
Install the nut (13) and fasten it clockwise
with a slight effort (pic. 6).
Attention!
–
Face the blade cutting side to the
grate. If the blade is installed improp-
erly, it will not grind the products.
–
The coarse cutting plate (11) is for pro-
cessing raw meat, vegetables, dried
fruit, cheese, fish, etc.
–
Small grate (12) is suited for process-
ing both raw and cooked meat, fish
etc.
8.
Install the food tray (2) on the meat grinder
head (3) feeding chute. Place a suitable
bowl under the meat grinder head (3).
9.
Insert the power plug into the mains
socket.
10.
Switch the meat grinder on by setting the
switch (8) to the position «
ON » (on).
11.
Slowly feed the meat pieces into the
mouth of the grinder head (3) using the
pusher (1).
Notes:
–
For better meat processing slice it in
cubes or stripes. Defrost frozen meat
thoroughly.
–
During the operation, use only the pusher
supplied with the unit; do not use any
other objects for pushing meat, do not
push meat with your hands.
12.
After you finish operating, switch the meat
grinder off, setting the switch (8) to the
position «
0 » and unplug the unit; after that
you can disassemble the unit.
13.
To remove the meat grinder head, press
the lock button (5), turn the meat grinder
head (3) clockwise and remove it.
14.
To disassemble the meat grinder head,
unscrew the nut (13) and take out the
installed plate (11 or 12), the blade (10)
and the screw (9) from the meat grinder
head body.
VEGETABLE SLICER
1.
Press and hold the lock button (5).
2.
Insert the vegetable slicer attachment (15)
body into the meat grinder head setting
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