Vitek VT-3613 BN, Manual Instruction

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ENGLISH
MEAT GRINDER VT-3613 BN
The meat grinder is intended for processing
products and making homemade semi-fin-
ished products.
DESCRIPTION
1.
Pusher
2.
Food tray
3.
Meat grinder head body
4.
Meat grinder head setting place
5.
Meat grinder head lock button
6.
Carrying handle
7.
Unit body
8.
Operation mode switch (ON/0/R)
9.
Screw
10.
Crossed blade
11.
Coarse cutting plate
(openings diameter 7 mm)
12.
Fine cutting plate (openings diameter
5 mm)
13.
Meat grinder head nut
14.
Vegetable slicer pusher
15.
Vegetable slicer body
16.
Grating attachment
17.
Slicing attachment
18.
Potato mud slicer
SAFETY MEASURES
Read this instruction manual carefully before
using the unit and keep it for the whole unit
operation period. Mishandling of the unit
may lead to its breakage and cause harm to
the user or damage to property.
To reduce the risk of fire or electric shock
and to avoid other injuries it is necessary to
observe the following safety measures when
using the electric meat grinder.
•
Before using the unit for the first time,
make sure that the voltage in your
mains corresponds to unit operating volt-
age.
•
Use only the accessories supplied with
the unit.
•
To avoid electric shock, NEVER IMMERSE
the unit, the power cord and the power
plug into water or any other liquids.
• Use a slightly damp cloth to clean the
meat grinder body and then wipe the unit
body dry.
•
Never leave the operating meat grinder
unattended.
•
After using the meat grinder switch it off
and unplug it.
•
Always switch the meat grinder off and
unplug it before assembling, disassem-
bling and cleaning.
• Place the unit on a flat steady surface
away from heat sources, open flame,
moisture and direct sunlight.
•
Do not set the unit on a heated surface or
next to it (for instance, near gas or elec-
tric stove, near a heated oven or a cook-
ing surface).
•
Do not use the unit outdoors.
• Before using the unit, make sure that all
parts are set properly.
• Never push products into the feeding
chute with your fingers or other objects
during operation. For this purpose use the
pusher only.
• Before using the meat grinder for the first
time, wash all removable parts that will
contact processed foods thoroughly.
•
The meat grinder is not intended for chop-
ping nuts, food with hard fiber (for exam-
ple, ginger or horseradish), processing
meat with bones and meat with excess fat.
•
Wait until the moving parts of the meat
grinder stop and only then you can disas-
semble the unit.
• Continuous operation time of the unit should
not exceed 5 minutes, and then you should
let the unit cool down for 10-15 minutes.
•
Handle the power cord with care, prevent
it from multiple twisting and straighten the
power cord periodically.
• Do not use the power cord for carrying the
meat grinder.
• Do not let the power cord hang from the
edge of a table, and make sure the cord
does not touch sharp furniture edges and
hot surfaces.
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