7
ENGLISH
3.
Insert the screw (9) into the meat grinder head
body (3), install a «kebbe» attachment (16 or
17) on the screw (9), make sure that the ledges
on the attachment (17) match the grooves on
the meat grinder head body (3) and tighten the
nut (14) (pic. 9, 10).
4.
Install the food tray (2).
5.
Put the prepared casing base on the food
tray (2).
6.
Switch the unit on by pressing the «ON/OFF»
button (8).
7.
Use the pusher (1) to supply the base for cas-
ing.
8.
Cut the rolls of the required length.
9.
After you finish operating, switch the meat
grinder off, pressing the «ON/OFF» button (8),
unplug it and only after that you can disassem-
ble the meat grinder.
10.
To remove the meat grinder head, press the
lock button (5), turn the meat grinder head (3)
clockwise and remove it.
11.
Unscrew the nut (14) and disassemble the meat
grinder head.
RECIPE (Filling)
Lamb
100 g
Olive oil
1, 1/2 table spoon
Onion (shred)
1, 1/2 table spoon
Spice
To taste
Salt
1/4 tea spoon
Flour
1, 1/2 table spoon
•
Mince the lamb meat once or twice.
•
Fry onion in oil till it gets gold color, and then
add minced lamb meat, all spices, salt and
flour.
(Casing)
Lean meat
450g
Flour
150-200 g
Spice
to taste
Nutmeg
1 pc.
Ground chilly pepper
to taste
Pepper
to taste
•
Mince the meat twice or thrice, mince a nutmeg
separately, and mix all the components.
•
More meat and less flour in the casing pro-
vide better consistency and taste of the pre-
pared dish.
•
Fill the rolls, clamp at edges, and shape as you
wish.
•
Deep fry the rolls.
Vegetable slicer
•
Install the vegetable slicer attachment body (19)
into the meat grinder head setting place (4), and
turn it counterclockwise until it is fixed (pic. 11).
•
Insert one of the attachments (20, 21, 22) into the
vegetable slicer body (19) until bumping (pic. 12).
•
Insert the power plug into the mains socket.
•
Switch the unit on by pressing the «ON/OFF»
button (8).
•
During the operation use only the pusher (18)
supplied with the unit; do not use any other
objects to push vegetables, never push vegeta-
bles with your hands.
•
To remove the vegetable slicer attachment (19),
press the lock button (5), turn the attachment
clockwise and remove it.
•
After you finish operating, switch the meat
grinder off, pressing the «ON/OFF» button (8),
unplug it and only after that you can disassem-
ble the meat grinder.
Meat grinder care
•
After you finish operating, switch the meat
grinder off, pressing the «ON/OFF» button (8),
and unplug it.
•
Press the lock button (5), turn the meat grinder
head clockwise and remove it.
•
Unscrew the nut (14), remove the installed
attachments (15, 16 or 17), the plates (11, 12 or
13) and the blade (10) from the screw (9).
•
Remove the screw (9) from the meat grinder
head (3).
•
Remove remains of the food products from the
screw.
•
Wash all the parts of the meat grinder with warm
soapy water and a neutral detergent, then rinse
and dry thoroughly before assembling.
•
Clean the meat grinder body (6) with a slightly
damp cloth and then wipe dry.
•
Do not use solvents or abrasives to clean the
meat grinder body (6).
•
Provide that no liquid gets inside the meat
grinder body.
Attention!
To avoid rusting always wipe the knife and the meat
grinder plates dry.
Do not wash the food tray and the removable parts
in a dishwashing machine.
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