5
ENGLISH
and apply to any authorized service center from
the contact address list given in the warranty
book and on the website www.vitek.ru.
•
Transport the unit in the original package only.
•
Keep the unit out of reach of children and dis-
abled persons.
THE UNIT IS INTENDED FOR HOUSEHOLD USE
ONLY, ITS COMMERCIAL USAGE AND USAGE
IN PRODUCTION AREAS AND WORK SPACES IS
PROHIBITED.
MEAT GRINDER FEATURES
Screw reverse function
«REV» (reverse)
mode is used for removing
obstructions which appear during processing of
products.
Food tray
provides convenient food layout during
processing.
Three plates with openings of different size
are
intended for different degrees of grinding.
Special accessories
are the vegetable slicer
attachment, sausage and kebbe attachments.
ATTENTION!
•
Before connecting the unit to the mains, make
sure that the unit is switched off.
•
Before grinding meat make sure that all bones
and excess fat are removed.
•
Do not push the products with any foreign
objects or your fingers, use only the pusher (1)
supplied with the unit.
•
Do not immerse the meat grinder body into
water or other liquids.
•
When using the «kebbe» attachments (16, 17),
do not install the plates (11, 12, 13) and the
blade (10).
•
Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
•
To avoid obstructions do not apply excessive
force while pushing meat.
•
If any hard piece of food stops the screw and
blade rotation, immediately switch the unit off
and use the screw reverse function (REV) to
remove the obstruction before starting again.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at low
temperature it is necessary to keep it for at
least three hours at room temperature before
switching on.
•
Unpack the meat grinder and remove all pack-
age materials, wipe the unit body with a damp
cloth.
•
Wash all removable parts with warm water and
neutral detergent, then rinse and dry thoroughly
before assembling.
•
Before using the unit for the first time, make sure
that voltage in your mains corresponds to the
operating voltage of the unit.
BASIC PRINCIPLES OF USING
THE MEAT GRINDER
•
The meat grinder is intended only for household
processing of products and making homemade
semi-finished products.
•
Assemble the unit and place it on a flat dry sur-
face.
•
Make sure that ventilation openings on the body
are not blocked.
•
Insert the power plug into the mains socket.
•
Place a suitable bowl under the meat grinder
head (3).
•
Make sure that the meat is fully defrosted,
remove excess fat and all bones, and cut the
meat into cubes or strips fitting the opening of
the food tray (2).
•
Switch the unit on by pressing the «ON/OFF»
button (8).
•
Slowly feed the meat pieces into the mouth of
the grinder head (3) using the pusher (1).
•
When operating, use only the pusher (1), sup-
plied with the unit.
•
Do not use any other objects to push products,
do not push the meat with your hands.
•
Do not apply excessive effort while pushing the
meat or other foods.
•
Obstructions can appear during meat grind-
ing, use the screw reverse function (REV) to
remove the obstruction. To select the screw
reverse mode (REV), switch the unit off by
pressing the «ON/OFF» button (8), then press
and hold the button (7), the screw will rotate
backwards.
•
Do not run the unit for more than 5 minutes con-
tinuously.
•
After 5 minutes of continuous use, switch the
meat grinder off and let it cool down during
10-15 minutes before further operation.
•
After you finish operating, switch the unit off,
pressing the «ON/OFF» button (8), unplug the
unit and only after that you can disassemble the
meat grinder.
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