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ble marrows or apples) in several places before
cooking.
•
Feeding bottles and baby food jars should be
placed in the oven without lids or teats. The con-
tents should be stirred or shaken periodically. The
contents temperature should be checked before
feeding to avoid burns.
•
When cooking bacon, do not put it directly on the glass
rotary bottom plate, local overheating of the bottom
plate can lead to the appearance of cracks in it.
•
Use microwave-safe cookware during cooking; put
it on the glass bottom plate.
•
For even heating of products, put thicker pieces
near the edges of the cookware.
•
Follow cooking time. Set the shortest cooking time,
it can be increased if necessary.
•
Do not exceed cooking time, as it can lead to burn-
ing of the products.
•
Cook the products under a microwave-safe lid. The
lid prevents juice or fat splattering and provides
even cooking of food.
•
To speed up the cooking process turn over easy-
cooking products (e.g. hamburgers) once. Large
pieces of meat must be turned over at least twice
during cooking.
•
Stir the food during cooking both from top to bot-
tom and from the center of the dish to the out-
side.
Microwave-safe materials and cookware
Cookware for frying
Follow the manufacturer‘s instructions. The bottom of cookware for frying should
be 5 mm thicker than the glass rotary bottom plate. Improper use of the cookware
for frying may lead to cracks in the cookware and the glass rotary bottom plate.
Dinnerware
You can use only the dinnerware with respective marking. Follow the cookware
manufacturer‘s instructions. Do not use the cookware with cracks or splits.
Glass containers
Use only glass containers made of heat-resistant glass. Check that the cookware
doesn‘t have metal rims. Do not use the containers with cracks or splits.
Glassware
Use only glassware made of heat-resistant glass. Check that the cookware
doesn‘t have metal rims. Do not use the cookware with cracks or splits.
Special bags for cooking
in microwave oven
Follow the manufacturer‘s instructions. Do not close the bags with metal twist-ties.
Make several openings in the bag for steam release.
Paper plates and cups
Use paper plates and cups only for short-time cooking/heating. Do not leave the
microwave oven unattended when cooking/heating food in such cookware.
Paper towels
During cooking you can cover the food with a paper towel to keep it warm and
to avoid fat splashing. Use paper towels only under constant control and only for
short-time cooking/heating.
Parchment paper
Use parchment paper to avoid fat splashing or as a wrap.
Plastic
You can use only plastic items with respective marking: „Microwave-safe“. Follow
the manufacturer‘s instructions. Some plastic containers may soften as the result
of heating of food in them. Pierce or cut sealed plastic bags as it is shown on the
package.
Plastic wrap
You can use only plastic items with respective marking.
Wax paper
Use wax paper to avoid fat splashing and to preserve moisture.
Materials and cookware not suitable for microwave ovens
Aluminium trays and foil
Aluminium trays and foil may cause sparks. Use microwave-safe cookware.
Cardboard cup with metal
handle
Cardboard cup with metal handle may cause sparks. Use microwave-safe cook-
ware.
Metal cookware or cook-
ware with metal rim
Microwaves can not go through metal. Metal rim may cause sparks.
Metal twist-ties
Metal twist-ties may cause sparks and package burning during cooking/heating
food.
Paper bags
Paper bags may cause burning in the microwave oven.
Soap
Soap may melt and make the oven cavity dirty.
Wood
Wooden cookware may dry out, crack and burn.
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