background image

6

 ENGLISH

•  Mince mutton once or twice.
•  Fry onion in oil till it gets brown, and then add 

minced mutton, spice, salt and flour.

(Cover)

Lean meat

450 g

Flour

150-200 g

Spice

To taste

Nutmeg

1pc

Red ground pepper

To taste

Pepper

To taste

•  Mince meat thrice, mince nutmeg, and mix the 

components.

• More meat and less flour in a cover provide 

better consistency and taste.

•  Fill the rolls, clamp at edges, and shape as you 

wish.

•  Fry the rolls deep.

VEGETABLE CUTTER

•  Set the grater (22), the shredding (20) or the 

potato flapjacks attachment (6) into the body 
of the vegetable cutter (20).

•  Set body of the vegetable cutter (20), by turn-

ing it counterclockwise until clamping (see the 
picture of the mincer appearance).

•  Insert the plug into the socket.
•  Switch on the unit by pressing the (8) button.
•  During the operation use only the pusher (19) 

supplied with the unit; do not use foreign ob-
jects to push meat. Never use your fingers to 
push vegetables.

• To remove the attachment of the vegetable 

cutter (20) press the (4) button, turn it clock-
wise (see the picture of the mincer appear-
ance) and remove it.

CARE

•  After use, switch off the mincer by pressing the 

(8) button and disconnect the cord from the 
power supply.

• Press the clamp (4), rotate the mincer head 

clockwise and remove it (see the picture of the 
mincer appearance).

•  Unscrew the nut (14), remove the accessories 

(15, 16 or 17, 18), the grates (10 or 13) or the 
blade (12) from the feeder screw (11). 

•  Take the feeder screw (11) out of the head (3). 
• Remove remains of the products from the 

feeder screw.

•  Wash all removable parts in warm sudsy water, 

rinse and dry thoroughly.

• Accessories (1, 2, 15, 16, 17, 18) can be 

washed in a dish wash machine.

•  Wipe the mincer body (5) with a damp cloth.
•  Do not use solvents and abrasives to clean the 

body (5).

•  Provide the liquid does not get into the body.
• Before you take the accessories away for 

keeping, oil the attachments (10, 13) and the 
blade (12) with plant oil. This way they will be 
protected from oxidation.

SPECIFICATIONS:

Power supply: 220-240 V ~ 50/60 Hz
Max. power: 1500 W

Specifications subject to change without prior 
notice.

Service life of  appliance - 5 years

GUARANTEE

 

Details regarding guarantee conditions can be 
obtained from the dealer from whom the appli-
ance was purchased. The bill of sale or receipt 
must be produced when making any claim under 
the terms of this guarantee.

This product conforms to the EMC-
Requirements as laid down by the 
Council Directive 89/336/EEC and to 
the Law Voltage Regulation (73/23 
EEC)

1676.indd   6

1676.indd   6

15.03.2011   16:54:11

15.03.2011   16:54:11

Summary of Contents for VT-1676

Page 1: ...1676 indd 1 1676 indd 1 15 03 2011 16 54 11 15 03 2011 16 54 11...

Page 2: ...2 1676 indd 2 1676 indd 2 15 03 2011 16 54 11 15 03 2011 16 54 11...

Page 3: ...by improper usage of the unit Switch off and remove the plug from the socket before assembling disassembling or cleaning the appliance Do not set the unit on the hot surface or near it gas or electric...

Page 4: ...jam Switch off the mincer by pressing the 8 button wait until the motor stops com pletely and press the REV button 7 wait 5 6 seconds and return to the normal operating mode Do not run the appliance...

Page 5: ...wet it 11 After you stop the operation switch off the unit by pressing the 8 button and unplug it after it you can disassemble it 12 To remove the mincer head press the clamp button 4 turn the head cl...

Page 6: ...the power supply Press the clamp 4 rotate the mincer head clockwise and remove it see the picture of the mincer appearance Unscrew the nut 14 remove the accessories 15 16 or 17 18 the grates 10 or 13...

Page 7: ...Personen w hrend der Nutzung des Ge r ts in der N he aufhalten Der Fleischzerkleinerer darf von Kindern und behinderten Personen nicht genutzt werden es sei denn ihnen eine angemessene und ver st ndli...

Page 8: ...eine Bestimmungen Das Ger t ist f r die Bearbeitung des Fleisches ohne Knochen und nur f r den Haushalt geeignet Vergewissern Sie sich vor der ersten Inbetrieb nahme dass die Spannung des Ger ts mit d...

Page 9: ...hn vom Stromnetz ab und danach beginnen Sie mit dem Abbau des Ger ts 9 Um den Hals des Fleischwolfes abzuneh men dr cken Sie die Halsverschlusstaste 4 drehen Sie den Fleischwolfhals 3 im Uhrzeigersinn...

Page 10: ...die Schnecke 11 auf achten Sie darauf dass der Vorsprung auf dem Aufsatz 17 mit den Aussparungen auf dem Geh use des Fleischwolfhalses 3 zusammenf llt und schrauben Sie die Hals mutter 14 leicht fest...

Page 11: ...hwolfs Drehen Sie die Halsmutter 14 ab und nehmen Sie die aufgestellten Aufs tze 15 16 oder 17 18 Lochscheiben 10 oder 13 Kreuzmesser 12 von der Schnecke 11 ab Nehmen Sie die Schnecke 11 vom Fleisch w...

Page 12: ...12 1 2 3 4 5 6 7 REV 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 1676 indd 12 1676 indd 12 15 03 2011 16 54 12 15 03 2011 16 54 12...

Page 13: ...13 REVERSE 17 18 15 16 10 13 12 REVERSE 8 5 6 7 REV 3 2 8 3 1 1 REV 8 REV 7 5 6 5 1676 indd 13 1676 indd 13 15 03 2011 16 54 12 15 03 2011 16 54 12...

Page 14: ...1 11 3 11 10 13 3 14 14 14 13 10 2 3 3 14 4 3 2 5 6 8 7 1 8 8 9 4 3 10 14 10 13 12 11 8 REV 7 5 6 11 12 8 20 30 8 1 2 11 3 15 16 15 3 14 3 1676 indd 14 1676 indd 14 15 03 2011 16 54 12 15 03 2011 16...

Page 15: ...6 10 7 16 8 9 8 10 1 16 11 8 12 4 13 14 1 2 11 3 11 17 18 17 3 14 3 14 4 2 5 2 6 7 8 8 1 9 10 8 11 4 3 12 14 100 1 1 2 1 1 2 1 4 1 1 2 450 150 200 1 1676 indd 15 1676 indd 15 15 03 2011 16 54 12 15 03...

Page 16: ...16 22 20 6 20 20 8 19 20 4 8 4 14 15 16 17 18 10 13 12 11 11 3 1 2 15 16 17 18 5 5 10 13 12 220 240 50 60 1500 5 38 7 1070 1676 indd 16 1676 indd 16 15 03 2011 16 54 12 15 03 2011 16 54 12...

Page 17: ...17 1 2 3 4 5 6 7 REV 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 1676 indd 17 1676 indd 17 15 03 2011 16 54 12 15 03 2011 16 54 12...

Page 18: ...18 REVERSE 1 2 3 4 5 17 18 15 16 10 13 12 6 7 8 9 REVERSE 8 5 6 7 REV 3 2 8 3 1 1 REV 8 REV 7 5 6 3 5 1676 indd 18 1676 indd 18 15 03 2011 16 54 12 15 03 2011 16 54 12...

Page 19: ...19 7 1 11 3 11 10 13 3 14 14 14 13 10 2 3 3 14 4 3 2 5 6 8 7 1 8 7 9 4 3 10 14 10 13 12 11 8 REV 7 5 6 11 12 8 20 30 8 1 2 11 3 1676 indd 19 1676 indd 19 15 03 2011 16 54 12 15 03 2011 16 54 12...

Page 20: ...4 2 5 2 6 10 7 16 8 9 8 10 1 16 11 8 12 4 13 14 1 2 11 3 11 17 18 16 3 14 3 14 4 2 5 2 6 7 8 8 1 9 10 8 11 4 3 12 14 100 1 1 2 1 1 2 1 4 1 1 2 450 150 200 1 1676 indd 20 1676 indd 20 15 03 2011 16 54...

Page 21: ...20 20 8 19 20 4 8 4 14 11 11 3 1 2 15 16 17 18 5 10 13 12 220 240 50 60 1500 5 i i i i i i i i i i i i i i i i 89 336 EEC i i i i i i 73 23 EEC 1676 indd 21 1676 indd 21 15 03 2011 16 54 13 15 03 2011...

Page 22: ...a n ap sau alte lichide Cur a i corpul aparatului cu o c rp umezi t Nu l sa i ma ina de tocat f r supraveghere n timpul func ion rii Este necesar o atent supraveghere dac n preajma aparatului conecta...

Page 23: ...alit i Ma ina de tocat carne este destinat pentru prelucrarea c rnii f r oase numai n condi ii casnice nainte de prima conectare asigura i v c tensiunea sursei de alimentare corespunde cu tensiunea de...

Page 24: ...emonta i l vezi desenul aspect general al ma inii de tocat carne 10 Pentru a desface capul ma inii de tocat carne de uruba i piuli a 14 i scoate i din corpul capului ma inii de tocat carne grilajul 10...

Page 25: ...eza i tava pentru alimente 2 5 A eza i baza preg tit pentru nveli pe tava de alimente 2 6 Introduce i a de alimentare n priz 7 Porni i ma ina de tocat carne cu butonul 8 8 Pentru introducerea bazei p...

Page 26: ...i necul 11 din capul ma inii de to cat carne 3 ndep rta i resturile de alimente de pe nec Sp la i toate accesoriile ma inii de tocat car ne n ap c ldu cu agent de cur are ne utru cl ti i i nainte de a...

Page 27: ...i t n pouzdra pou ijte vlhkou l tku Nikdy ne nenech vejte pracuj c p stroj bez dozoru Bu te zejm na pozorny pokud vedle s pra cuj c m ml nkem na maso jsou d ti nebo osoby s omezen mi mo nostmi Ml nek...

Page 28: ...t edkem opl chnete i p ed mont pe liv usu te PR CE S MLYNKEM NA MASO v eobecn stanoven Ml nek na maso ur en pro p etvarovan mas bez kosti jenom v dom cnosti P ed prvn m spou t n m se p esv d te e nap...

Page 29: ...u 4 obra te hlavice ml nku na maso 3 ve sm ru hodi nov ch ru i ek i svle te jej viz obr zek celkov ho pohledu ml nku na maso 10 Pro demont hlavici ml nku na maso od roubujte matice 14 i vyndejte z pou...

Page 30: ...hotov z klad pro obal na koryto pro v robky 2 6 Vlo te s tovou vidlici do z suvky 7 Zapn te ml nek na maso tla tkem 8 8 Pro pod van hotov ch test pou ijte zdvi h tko 1 9 e te p ipravena trubi ka na p...

Page 31: ...u 11 Vyt hnete nek 11 z hlavice ml nku 3 Odstran te se neku poz statky v robk Promyjte v ichni p slu enstv ml nku na maso v teple mydlinov vod s neutraln m myc m p ost edkem i dejte jim vyschnout p ed...

Page 32: ...32 1 2 3 4 5 6 7 REV 8 9 10 11 12 13 14 15 16 19 20 21 22 1676 indd 32 1676 indd 32 15 03 2011 16 54 14 15 03 2011 16 54 14...

Page 33: ...33 REVERSE 17 18 15 16 10 13 12 REVERSE 8 5 6 7 REV 3 2 8 3 1 1 REV 8 REV 7 5 6 5 5 1676 indd 33 1676 indd 33 15 03 2011 16 54 14 15 03 2011 16 54 14...

Page 34: ...1 11 3 11 10 13 3 14 14 14 13 10 2 3 3 14 4 3 2 5 6 8 7 1 8 8 9 4 3 10 14 10 13 12 11 8 REV 7 5 6 11 12 8 20 30 8 1 2 11 3 15 16 15 3 14 3 1676 indd 34 1676 indd 34 15 03 2011 16 54 14 15 03 2011 16 5...

Page 35: ...6 10 7 16 8 9 8 10 1 16 11 8 12 4 13 14 1 2 11 3 11 17 18 17 3 14 3 14 4 2 5 2 6 7 8 8 1 9 10 8 11 4 3 12 14 100 1 1 2 1 1 2 1 4 1 1 2 450 150 200 1 1676 indd 35 1676 indd 35 15 03 2011 16 54 14 15 03...

Page 36: ...36 22 20 6 20 20 8 19 20 4 8 4 14 15 16 17 18 10 13 12 11 11 3 1 2 15 16 17 18 5 5 10 13 12 220 240 50 60 1500 5 89 336 73 23 1676 indd 36 1676 indd 36 15 03 2011 16 54 14 15 03 2011 16 54 14...

Page 37: ...37 1 2 3 4 5 6 7 REV 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 REVERSE I 1676 indd 37 1676 indd 37 15 03 2011 16 54 14 15 03 2011 16 54 14...

Page 38: ...38 17 18 15 16 10 13 12 REVERSE 8 5 6 7 REV 3 2 8 3 1 1 REV 8 REV 7 5 6 5 5 7 1 11 3 11 10 13 I 1676 indd 38 1676 indd 38 15 03 2011 16 54 14 15 03 2011 16 54 14...

Page 39: ...14 14 13 10 2 3 3 14 4 3 2 5 6 8 7 1 8 8 9 4 3 10 14 10 13 12 11 8 REV 7 5 6 11 12 8 20 30 8 1 2 11 3 15 16 15 3 14 3 14 4 2 5 2 6 10 7 16 8 9 8 1676 indd 39 1676 indd 39 15 03 2011 16 54 14 15 03 201...

Page 40: ...1 16 11 8 12 4 13 14 1 2 11 3 11 17 18 17 3 14 3 14 4 2 5 2 6 7 8 8 1 9 10 8 11 4 3 12 14 100 1 1 2 1 1 2 1 4 1 1 2 450 150 200 1 22 20 6 20 20 1676 indd 40 1676 indd 40 15 03 2011 16 54 14 15 03 2011...

Page 41: ...41 I 8 19 20 4 8 4 14 15 16 17 18 10 13 12 11 11 3 1 2 15 16 17 18 5 5 10 13 12 220 240 50 60 1500 5 i 89 336 i i i 73 23 EC 1676 indd 41 1676 indd 41 15 03 2011 16 54 14 15 03 2011 16 54 14...

Page 42: ...sh uchun n m m t ishl ting H ch q ch n ishl b turg n go sht qiym l gichni q r vsiz q ldirm ng Ishl yotg n go sht qiym l gich yaqinid b l l r yoki imk niyati ch kl ng n ins nl r bo lg nd yniqs ehtiyot...

Page 43: ...Go sht m yd l gich f q t uy sh r itid suyaksiz go shtni qiym l shg mo lj ll ng n Birinchi m rt ishl tishd n ldin el ktr t rm g id gi quvv t jih z ishl ydig n quvv tg to g ri k lishini t kshirib ko ri...

Page 44: ...t m yd l gichni o chiring uni el ktrd n uzib qo ying shund n k yin uni qisml rg jr ts ngiz bo l di 9 Go sht m yd l gich k ll gini lish uchun m hk ml gich 4 tugm sini b sing go sht m yd l gich k ll gin...

Page 45: ...rting 3 Go sht qiym l gich yig ilg n k ll gini qo yib s t milig t sk ri yl ntirib q tiring go sht m yd l gich umumiy ko rinishig q r ng g yk ni 14 m hk ml b q tiring 4 M s lliq s lin dig n p tnisni 2...

Page 46: ...sht m yd l gich k ll gini s t mili t m ng yl ntirib y chib ling go sht m yd l gich umumiy ko rinishig q r ng G yk ni 14 bo sh tib qo yilg n o rn tm l rni 15 16 yoki 17 18 to rl rni 10 yoki 13 pich qn...

Page 47: ...xxxx dass die Ware im Juni der sechste Monat 2006 hergestellt wurde RUS 0606 2006 KZ 0606 2006 RO MD Data fabric rii este indicat n num rul de serie pe tabelul cu datele tehnice Num rul de serie repre...

Page 48: ...2011 GOLDER ELECTRONICS LLC 2011 1676 indd 48 1676 indd 48 15 03 2011 16 54 15 15 03 2011 16 54 15...

Reviews: