CLEAN UNIT THOROUGHLY BEFORE FIRST USE
●
Ensure the packing paper on the heating surface is removed.
●
Wash the clay pot and lid with warm water and a small amount of
detergent.
●
Rinse and dry clay pot thoroughly before placing in the housing.
●
Plug the power cord into the unit first and then plug into the wall outlet.
When the cooker is ready for operation you will hear a long “beep”.
●
Ensure the clock is set to the current time before using the Delay Timer
key features (see Function Keys).
Caution:
1.
A slight odor and/or smoke smell may be noticed during the initial use of this
appliance. This is normal with many heating appliances and will disappear
after the first few uses.
2.
The cooker should be used for its intended purpose only and not for other
cooking purposes such as stir frying, braising, browning or deep oil frying.
3.
If liquids have been soaking in the clay pot for a very long time, a leak could
occur. Use a dry towel to dry the outside surface of the inner clay pot.
4.
During the cooking process, the steam cap needs to be in place for safety and
performance.
5.
Do not touch the steam cap during cooking process as it becomes very hot.
6.
The clay pot and lid become very hot during the cooking process and/or when
cooking is finished. Use a dry cloth to pick up the clay pot and lid. Do not use
bare hands.
