At the first-time cooking
, for longer than an hour of cooking time,
please
CHECK
your liquid levels half way of cooking time to see if
liquid is running low. Add same temperature liquid as needed. If the
liquid is almost gone, turn the machine off and allow it to cool down
before adding more liquid and resume the cooking cycle.
HOW TO MAKE OATMEAL?
1.
Add 2 cup steel cut or roll cut oatmeal and 7-8 cups water in
your clay bowl.
2.
Place the clay bowl into the cooker housing base.
3.
Press “
SLOW
” button. Press “Timer” for 30 minutes*.
4.
Serve immediately or leave cooked steel cut oats in WARM for
additional 30 minutes or more for softer texture.
NOTE
:
Do not cook oatmeal longer than 30 minutes or it may stick to the
bottom to crack.
BEAN POT- HOW TO COOK DRY BEANS?
1.
Place the drained beans into clay pot and cover with 6 - 8 cups fresh
water or to about one inch above the beans for 1 cup of dry beans.
2.
Add 1 to 2 Tablespoons oil and seasonings as desired.
3.
Set “SLOW” cooking mode.
4.
Press Timer +/- keys to set for 1 – 2 hours depending on the bean
variety.
5.
After the cooking cycle completed, your bean meal is ready to
serve, or cooker will switch to “Warm” cycle.
The best rule for the first time of cooking is to check halfway of
cooking time to see if they are covered with the cooking liquid during
cooking, then come to your own idea when beans are tender and taste
"done".
