Viking VGDO271, Service Notebook, Page: 37 / 52

PROGRAMMING INSTRUCTIONS
6. Press OFF/CANCEL pad when finished.
Delayed Slow Bake
1. Place food in oven.
2. Press STOP TIME pad.
3. Press +
or - pad until desired baking time displays.
4. Press BAKE TIME pad.
5. Press +
or - pad until desired baking time displays.
6. Press BAKE pad.
7. Press
- pad until 170
°
, HLD, and then SLO is
displayed.
To Cancel Remaining Baking Time
Press BAKE CANCEL pad.
Flashing Display
When power is connected to oven display flashes.
Press OFF/CANCEL to clear display.
Setting Electronic Clock
When power is connected or restored, display flashes
until pad is pressed.
1. Press CLOCK pad.
2. Press +
or - pad until correct time-of-day displays.
•
Time increases in larger increments the longer
+
or - pad is held.
•
Clock saves time-of-day approximately 5-10
seconds after time is entered.
Setting Electronic Timer
The timer is a timer only. Electronic timer does not
control bake, broil, or self-clean function. Timer can be
set up to 11 hours and 50 minutes. Up to 1 hour, timer
displays minutes and seconds. After 1 hour, timer
displays hours and minutes.
1. Press TIMER ON/OFF pad.
2. Press +
or - pad until correct time displays.
•
Timer increased in larger increments the longer
+
or - pad is held.
•
Timer begins counting down automatically after
time is entered.
3. Press TIMER ON/OFF pad to cancel timer signal.
•
After time elapses, timer beeps approximately
once a second until TIMER ON/OFF pad is
pressed.
Resetting and Canceling Timer
To reset the time when remaining time is displayed,
press TIMER ON/OFF pad, then +
or - pad until new
time displays.
To cancel timer, press and hold TIMER ON/OFF pad
for approximately 5 seconds.
Also, to cancel timer, press TIMER ON/OFF pad, then
press +
or - pad until timer displays “00".
Prepare to Bake, Broil, Timed Bake, and Delayed
Bake
To reduce risk of food poisoning due to bacterial
growth and production of toxins, never hold meat,
milk, fish or eggs for more than 2 hours before
cooking.
Remove Items Stored in Oven
Remove any pans and other cooking utensils stored in
oven. Items left in oven can cause damage to the oven
or item in oven.
Never store the broiler pan or place utensils directly on
the oven bottom. If the broiler pan or utensils are left on
the oven bottom while heating, the oven bottom can
chip or be damaged.
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