© 2010 Viking Preferred Service
29
Temperature Range & Default
Function
Default Temperature
User Adjustment Range
Bake
350˚F (180˚C)
150˚ to 550˚F (70˚ to 290˚C)
Convection Bake
325˚F (160˚C)
150˚ to 550˚F (70˚ to 290˚C)
True Convection
325˚F (160˚C)
150˚ to 550˚F (70˚ to 290˚C)
Convection Roast
325˚F (160˚C)
150˚ to 550˚F (70˚ to 290˚C)
Convection Broil Hi
550˚F (290˚C) * Not shown in display
Fixed
Convection Broil
Med
450˚F (230˚C) * Not shown in display
Fixed
Convection Broil Low 350˚F (180˚C) * Not shown in display
Fixed
Broil Hi
550˚F (290˚C) * Not shown in display
Fixed
Broil Med
450˚F (230˚C) * Not shown in display
Fixed
Broil Low
350˚F (180˚C) * Not shown in display
Fixed
Auto Roast
(see note)
325˚F (160˚)
150˚ to 550˚F (70˚ to 290˚C)
Dehydrate
90˚F (32˚C)
90˚ to 110˚F (32˚ to 44˚C)
Proof
90˚F (32˚C)
90˚ to 110˚F (32˚ to 44˚C)
Self Clean
820˚F (Not displayed)
Fixed
Meat Probe
160˚F (180˚C)
120˚ to 190˚F (50˚ to 88˚C)
Note:
1. The Defrost function consists of air flow only; temperature is neither displayed nor controlled.
2.
Auto Roast includes an automated SEARING function: The control operates at Set Point + 100˚F for
the first 30 minutes, then reverts to Set Point temperature.
CLOCK/
PROBE
OVEN
FUNC
OVEN
TEMP
OFF
CLEAR/
SETTINGS
MIN/SEC
TIMER
SET
STOP TIMER NO PROBE
COOK TIME ON DELAY
HR
MIN
COOK
TIME
STOP
TIME
AM
PM
Diagnostics
