©2009 Viking Commercial Division
11
Operator Instruction’s
Lighting Instructions
Broiler
1) Remove grates and their supporting frames, remove radiants.
2) Turn main gas supply on.
3) Turn burner valve knobs to the “ON” position for 5 seconds to purge the air in the gas
lines, if there is no gas present wait 5 minutes and repeat the operation.
4) As soon as gas is present turn the burner valve knobs to the “OFF” position.
5) Using a log lighter, light the pilot (s).
6) Wait 3 minutes.
7) Turn all of the burners on and then off, one at a time, to make sure all of the lines have
been purged of air.
8) Reinstall the radiants, supporting frames and grates.
For daily shutoff:
Turn burner valve knob(s) to the “OFF” position, pilot(s) will remain on.
French Top
1) Remove center ring from French Top.
2) Turn main gas supply on.
3) Turn burner valve knob to the “ON” position for 5 seconds to purge the air in the gas
lines, if there is no gas present wait 5 minutes and repeat the operation.
4) As soon as gas is present turn the burner valve knob to the “OFF” position.
5) Using a log lighter, light the pilot (s).
6) Wait 3 minutes.
7) Turn the burner on and then off to make sure all of the lines have been purged of air.
8) Reinstall center ring in the French Top.
For daily shutoff:
Turn burner valve knob to the “OFF” position, pilot will remain on.
Griddle Top, Manual and Thermostatic
1) Turn main gas supply on.
2) Turn burner valve knobs to the “ON” position for 5 seconds to purge the air in the gas
lines, if there is no gas present wait 5 minutes and repeat the operation.
3) As soon as gas is present turn the burner valve knobs to the “OFF” position.
4) Using a log lighter, light the pilot (s) through the oval openings in the front panel.
5) Wait 3 minutes.
6) Turn all of the burners on and then off, one at a time, to make sure all of the lines have
been purged of air.
For daily shutoff:
Turn burner valve knob(s) to the “OFF” position, pilot(s) will remain on.
Griddle Top, Plancha
1) Remove Plancha griddle plate.
2) Turn main gas supply on.
3) Turn burner valve knobs to the “ON” position for 5 seconds to purge the air in the gas
lines, if there is no gas present wait 5 minutes and repeat the operation.
4) As soon as gas is present turn the burner valve knobs to the “OFF” position.
5) Using a log lighter, light the pilot (s).
6) Wait 3 minutes.
7) Turn all of the burners on and then off, one at a time, to make sure all of the lines have
been purged of air.
8) Reinstall griddle plate.
For daily shutoff:
Turn burner valve knob(s) to the “OFF” position, pilot(s) will remain on.
Summary of Contents for V36CO Series
Page 17: ... 2009 Viking Commercial Division 17 Wiring Diagram for Convection Oven ...
Page 19: ... 2009 Viking Commercial Division 19 Installation Date Model Number Serial Number Notes ...
Page 20: ... 2009 Viking Commercial Division 20 ...
Page 37: ... 2009 Viking Commercial Division 17 Schéma de câblage pour four à convection ...
