background image

7

B

Be

effo

orre

e  Y

Yo

ou

u  U

Usse

e  Y

Yo

ou

urr  N

Ne

ew

w  R

Raan

ng

ge

e

All products are wiped clean with solvents at the factory to

remove any visible signs of dirt, oil, and grease which may have
remained from the manufacturing process.  Before starting to cook,
clean the range thoroughly with hot, soapy water.

S

Stte

ee

ell  G

Grriid

dd

dlle

e//S

Siim

mm

me

err  P

Pllaatte

e

The griddle is a heavy-weight, polished steel griddle that has a

USDA authorized protective coating.  No additional seasoning is
needed for efficient use.  Before using, remove protective coating with
vinegar and water and rinse well.  After rinsing, coat griddle well with
an unsalted cooking oil or spray. 

G

Grriillll  ((IIff  aap

pp

plliiccaab

blle

e))

The grates should be removed and washed in hot soapy water,

rinsed and then replaced prior to use.  Other grill parts should be
removed, dusted, and replaced making sure that no flammable
materials have been accidentally placed in the grill.

D

Drriip

p  T

Trraayy//P

Paan

n

The drip tray should be pulled out and checked for flammable

materials.  Make sure to unwrap the drip pan and replace it in its
proper place under the griddle or grill (if applicable).

O

Ovve

en

n

Before first use, wipe interior with soapy water and dry thoroughly.

Then set the oven thermostat to 250

o

F and operate for an hour.

B

Baassiicc  F

Fu

un

nccttiio

on

nss  o

off  Y

Yo

ou

urr  O

Ovve

en

n

N

NA

AT

TU

UR

RA

ALL  A

AIIR

RF

FLLO

OW

W  B

BA

AK

KE

E

Heat is radiated from the U-
shaped bake burner in the bottom
of the oven cavity and is circulated
with natural airflow.  This is your
traditional bake setting

6

18.  No attempt should be made to operate the appliance during

power outage.

19.  A risk of tip-over may result if the appliance is not installed in

accordance with installation instructions including excessive
loading of the oven door or from abnormal usage.

20.  Do not attempt to operate the appliance during power failure.
21.  Do not heat unopened food containers; buildup of pressure may

cause the container to explode and result in injury.

22.  Never sit, step, stand, or lean on any part of the oven, or injury

may result.

23.  Use care when opening oven door.  Let hot air or steam escape

before removing or replacing food.

24.  Do not clean door gasket.  It is essential for a good, tight seal.

Care should be taken not to rub, damage, or move the gasket.

25.  N

No

o  cco

om

mm

me

errcciiaall  o

ovve

en

n  cclle

eaan

ne

err  o

orr  o

ovve

en

n  lliin

ne

err  p

prro

otte

eccttiivve

e  cco

oaattiin

ng

g  o

off

aan

nyy  kkiin

nd

d  ssh

ho

ou

ulld

d  b

be

e  u

usse

ed

d  iin

n  o

orr  aarro

ou

un

nd

d  aan

nyy  p

paarrtt  o

off  tth

he

e  o

ovve

en

n..

26.  B

Be

effo

orre

e  sse

ellff--cclle

eaan

niin

ng

g  tth

he

e  o

ovve

en

n,,  rre

em

mo

ovve

e  b

brro

oiille

err  p

paan

n,,  b

brro

oiille

err  g

grriid

d,,

o

ovve

en

n  rraacckkss,,  rraacckk  ssu

up

pp

po

orrttss,,  aan

nd

d  o

otth

he

err  u

utte

en

nssiillss..    D

Do

o  n

no

ott  u

usse

e  yyo

ou

urr

o

ovve

en

n  tto

o  cclle

eaan

n  o

otth

he

err  p

paarrttss..    A

A  ffaan

n  n

no

oiisse

e  ssh

ho

ou

ulld

d  b

be

e  h

he

eaarr  sso

om

me

ettiim

me

e

d

du

urriin

ng

g  tth

he

e  cclle

eaan

niin

ng

g  ccyycclle

e..    IIff  n

no

ott,,  ccaallll  sse

errvviicce

e  b

be

effo

orre

e  sse

ellff--cclle

eaan

niin

ng

g

aag

gaaiin

n..

C

Co

oo

okkiin

ng

g  U

Utte

en

nssiillss

Each cook has his or her own preference for the particular

cooking utensils that are most appropriate for the type cooking being
done.  Any and all cooking utensils are suitable for use in the range
and it is not necessary to replace your present domestic utensils with
commercial cookware.  This a matter of personal choice.  As with any
cookware, yours should be in good condition and free from excessive
dents on the bottom to provide maximum performance and
convenience.  N

NO

OT

TE

E::    W

WH

HE

EN

N  U

US

SIIN

NG

G  B

BIIG

G  P

PO

OT

TS

S  A

AN

ND

D//O

OR

R  H

HIIG

GH

H

F

FLLA

AM

ME

ES

S,,  IIT

T  IIS

S  R

RE

EC

CO

OM

MM

ME

EN

ND

DE

ED

D  T

TO

O  U

US

SE

E  T

TH

HE

E  F

FR

RO

ON

NT

T  B

BU

UR

RN

NE

ER

RS

S..

T

TH

HE

ER

RE

E  IIS

S  M

MO

OR

RE

E  R

RO

OO

OM

M  IIN

N  T

TH

HE

E  F

FR

RO

ON

NT

T  A

AN

ND

D  P

PO

OT

TE

EN

NT

TIIA

ALL  C

CLLE

EA

AN

NU

UP

P

O

OF

F  R

RE

EA

AR

R  O

OR

R  A

AP

PP

PLLIIA

AN

NC

CE

E  D

DU

UE

E  T

TO

O  S

ST

TA

AIIN

NIIN

NG

G  O

OR

R  D

DIIS

SC

CO

OLLO

OR

RA

AT

TIIO

ON

N

W

WIILLLL  B

BE

E  M

MIIN

NIIM

MIIZ

ZE

ED

D..

Summary of Contents for M0905VR

Page 1: ...tanding Gas Self clean Ranges Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at...

Page 2: ...as s s su up pp pl li ie er r f fr ro om m a a n ne ei ig gh hb bo or r s s p ph ho on ne e F Fo ol ll lo ow w t th he e g ga as s s su up pp pl li ie er r s s i in ns st tr ru uc ct ti io on ns s I...

Page 3: ...shut off valve on the range so you know where and how to turn off the gas if necessary 2 Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual...

Page 4: ...r injury may result 23 Use care when opening oven door Let hot air or steam escape before removing or replacing food 24 Do not clean door gasket It is essential for a good tight seal Care should be ta...

Page 5: ...der to burn off soils and deposits A powder ash residue is left in the bottom of the oven after completion of the self clean cycle When oven has cooled remove ash with a damp sponge or cloth 8 I IN NF...

Page 6: ...ing Maintaining slow boil on large quantities Med HI High temperature frying Pan broiling Maintaining fast boil on large quantities HI Boiling water quickly Deep fat frying in large utensil NOTE The a...

Page 7: ...kes 375 400 191 177 French Toast 400 205 Fish Fillets 300 149 Hamburger 350 177 Steaks 350 177 12 G Gr ri id dd dl le e S Si im mm me er r P Pl la at te e B Ba ak ke e B Bu ur rn ne er r I In nf fr ra...

Page 8: ...garine or oil to keep fish moist Whole Catfish 4 8 ounces Med 12 20 minutes Same as for steaks Trout 113 227g to High G Gr ri il ll l C Co oo ok ki in ng g C Ch ha ar rt t 14 G Gr ri il ll l C Co oo o...

Page 9: ...burner in the bottom of the oven cavity and is circulated by the motorized fan in the rear of the oven It provides more even heat distribution throughout the oven cavity for all uses Multiple rack use...

Page 10: ...5 P Po os si it ti io on n 4 4 P Po os si it ti io on n 3 3 P Po os si it ti io on n 2 2 P Po os si it ti io on n 1 1 18 Infrared Convection Broil Exactly the same as regular broiling with the additio...

Page 11: ...nter of the product should come clean when done Use good quality baking pans and sizes recommended in the recipe warped dented or burned pans should not be used Shiny metal pans are preferred for baki...

Page 12: ...e sides or not Wrong pan size Use recommended pan done in center size fill pan no more than 2 3 full 22 C Co on nv ve en nt ti io on na al l B Ba ak ki in ng g C Ch ha ar rt t R Re ec co om mm me en n...

Page 13: ...in and meats will be browned not dry or burned Cook meats and poultry directly from the refrigerator There is no need for meat or poultry to stand at room temperature Always roast meats fat side up No...

Page 14: ...ssibility of grease fire 26 I In nf fr ra ar re ed d C Co on nv ve en nt ti io on na al l B Br ro oi il li in ng g The broiler is an in the oven infrared broiler design certified for residential use T...

Page 15: ...e ea at t W WA AR RN NI IN NG G T To o a av vo oi id d s si ic ck kn ne es ss s a an nd d f fo oo od d w wa as st te e d do o n no ot t a al ll lo ow w d de ef fr ro os st te ed d f fo oo od d t to o...

Page 16: ...arge or distort the ports Do not use a toothpick to clean the ports When replacing burner caps carefully align the tabs underneath the cap with the outside edge of burner Make sure the tabs are not al...

Page 17: ...located below it by pulling the drip pan toward you The drip pan needs to be cleaned after each use of the griddle Cooked off grease will drain from the griddle through the drain tube and accumulate i...

Page 18: ...yc cl le e c ca au us si in ng g p pe er rm ma an ne en nt t d da am ma ag ge e t to o t th he e o ov ve en n N NE EV VE ER R U US SE E A AM MM MO ON NI IA A S ST TE EE EL L W WO OO OL L P PA AD DS S...

Page 19: ...l le ea an n c cy yc cl le e 1 R Re em mo ov ve e t th he e o ov ve en n r ra ac ck ks s r ra ac ck k s su up pp po or rt ts s a an nd d a an ny y o ot th he er r i it te em ms s u ut te en ns si il l...

Page 20: ...purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the warranty period after a reason...

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