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P/N 316000655 (9905)

OWNER’S GUIDE

READ AND SAVE THESE INSTRUCTIONS

GAS RANGE

Sealed Surface Burners,

Porcelain Enamel or

Continuous Cleaning Oven Interior

Contents

Product Registration ...................................................................................................... 2
Versión en español ....................................................................................................... 2
Version française ........................................................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ........................................................................... 3-4
Grounding Instructions ................................................................................................. 4
Setting the Clock and Minute Timer ............................................................................. 5
Flame Size ..................................................................................................................... 6
Proper Burner Adjustments .......................................................................................... 6
Setting Surface Controls ................................................................................................ 6
Before Setting Oven Controls ........................................................................................ 7
Setting Oven Controls ................................................................................................... 8
Oven Cleaning .......................................................................................................... 9-10
General Cleaning ................................................................................................... 11--13
Changing Oven Light ................................................................................................... 13
Avoid Service Checklist ............................................................................................ 14-15
Warranty ....................................................................................................................... 16

Summary of Contents for GAS RANG

Page 1: ...tration 2 Versión en español 2 Version française 2 IMPORTANT SAFETY INSTRUCTIONS 3 4 Grounding Instructions 4 Setting the Clock and Minute Timer 5 Flame Size 6 Proper Burner Adjustments 6 Setting Surface Controls 6 Before Setting Oven Controls 7 Setting Oven Controls 8 Oven Cleaning 9 10 General Cleaning 11 13 Changing Oven Light 13 Avoid Service Checklist 14 15 Warranty 16 ...

Page 2: ...a version française de ce Guide de l utilisateur faites en la demande par écrit à l adresse indiquée ci dessous Exigez qu on vous livre le N de pièce 316000189F French Owner s Guides OR SpanishOwner sGuides pleasespecify Frigidaire Company P O Box 9061 Dublin Ohio 43017 0961 This Owner s Guide contains general operating instructions for your range and feature information for several models Your ra...

Page 3: ...d never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas...

Page 4: ...t of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow...

Page 5: ...lide switch C CLOCK TIMER to the TIMER position 0 59 59 MINUTES will appear in the display window The timer can be set for any amount of time from 1 minute to 1 hour and 59 minutes 2 To set a time more than 59 minutes push in and release button A HOUR The timer will jump in at the maximum 1 hour and 59 minutes The time can now be adjusted down by pushing in and holding button B MINUTE until the co...

Page 6: ...eral Cleaning Your range is equipped with 4 standard burners 2 standard and 2 large burners or 3 standard and 1 large burner Regardless of size always select a utensil that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan For models equipped with the large burners the large...

Page 7: ...nd slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place ARRANGING OVEN RACKS WITH 5 RACK POSITIONS To bake on 1 rack place the rack on position 3 or 4 To bake on 2 racks place the racks on positions 2 and 4 Oven Vent Location The oven vent is located below the backguard When the oven is on warm air is released thro...

Page 8: ...r medium foods use middle position For well done foods such as chicken lobster tails or thick cuts of meat position the rack further from the burner lower position 5 Place insert on broiler pan then place meat on insert DO NOT use the broiler pan without the insert DO NOT cover the insert with aluminum foil The exposed fat could ignite 6 Place broiler pan on rack make sure the broiler pan and inse...

Page 9: ...cloth 2 If soil remains use a soap filled scouring pad or a nonabrasive cleaner If necessary use an oven cleaner following manufacturer s instructions DO NOT mix ammonia with other cleaners 3 Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Clean with hot soapy water Rinse well using clean water and a cloth Adh...

Page 10: ... the soiled area for 30 minutes 3 Rinse with clear water 4 Close the oven door and push in and turn the Temperature Control knob to 450 F 230 C 5 Operate oven for 15 minutes 6 Remaining soil will fade with continued oven use To Clean the Oven Bottom The oven bottom is not a continuous cleaning finish Oven cleaners can be used on the oven bottom only Remove the oven bottom before using oven cleaner...

Page 11: ...a soap filled scouring pad or a mild abrasive cleanser to clean burner caps trim rings and burner pans To Clean the Burner Base and Gas Opening The ports or slots around the burner base must be routinely cleaned Use a small gauge wire or needle to clean small slots or holes Use care to prevent damage to the electrode If a cleaning cloth should catch the electrode it could break or damage the elect...

Page 12: ...amaged during future heating DO NOT use spray oven cleaners on the range top Clean with hot soapy water and a dishcloth Rinse with clean water and a cloth Cover stubborn spots with an ammonia soaked paper towel for 30 40 minutes Rinse Cleaners made especially for stainless steel are recommended Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed Remove rac...

Page 13: ...To Remove Oven Bottom 1 Remove the oven racks 2 Remove the two hold down screws Figure 1 at the rear of the oven bottom panel If the screws are too tight to remove by hand use a screwdriver 3 To lift out the bottom panel place fingers in the slots in the bottom Lift the rear of the panel up and back until it is clear of the lip at the front of the panel Figure 2 4 Lift the bottom up and out To Rep...

Page 14: ...ner off clean ports with a small gauge wire or needle Range power cord is disconnected from outlet Electric Ignition Models only Be sure cord is securely plugged into the outlet Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls in this Owner s Guide Burner ports are clogged With the burner off clean ports by using a small gauge wire or n...

Page 15: ... excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Broiler pan used without grid or grid covered with foil DO NOT use the broiler pan without the grid or cover the grid with foil Broiler drawer needs to be cleaned Excessive smoking is caused by a build up of grease or food spatters If the broiler is used often clean on a regular basis Broiler drawer i...

Page 16: ...or some other appropriate payment record The date on the bill establishes the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by following these steps in order 1...

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