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Summary of Contents for L3510PRV

Page 1: ...cleaningoven 5 Howto broil 10 USING YOUR COOKTOP 6 7 MAINTENANCE 11 Surfaceelements 6 Oven light 11 Signallights 6 Storagedrawer 11 Dripbowls 6 Oven door 11 Controlknobs 6 Levelinglegs 11 Cookingtips 6 Fuses 11 Cookware 7 Heatsettings 7 CARE AND CLEANING CHART 12 USING YOUR OVEN 8 10 SERVICE 13 Oven characteristics 8 Troubleshooting 13 Oven controls 8 Oven indicator light 8 WARRANTY 14 8113P030 60...

Page 2: ...f ofreachingoverhotsurfaceelements cabinetstorage clothing Properrelationship of utensilto elementwill shouldnot be provideddirectlyabove a unit If pro also improveefficiency vided storageshouldbe limitedto infrequentlyused itemsthatcan besafelystoredinan areasubjectedto heat Temperatures may be unsafe for some items NEVER LEAVE SURFACE _ c _ I L suchas volatileliquids cleaners or aerosolsprays If...

Page 3: ...INERS Build up of pressure maycause container to burstand even though they are dark incolor Areas near surface elements and interior surfaces of oven may become result in injury hot enough to cause burns During and after use do PREPARED FOOD WARNING Follow food manu not touch or let clothing or other flammable materials contact heating elements areas near elements or in facturer s instructions If ...

Page 4: ...Some cleanerscan producenox _ P dooror standon an open iousfumes if appliedto a hotsurface oven door as in some cases it couldcause the DO NOT LEAVE CHILDREN ALONE Children range to tip over break shouldnot be leftaloneor unattendedin area where age of thedoororserious applianceisinuse Theyshouldneverbeallowedtosit injury or stand onany part of the appliance CAUTION Do notstoreitemsofinteresttochi...

Page 5: ...T T NER ingMIN button Timingwillbegin when buttonis released Two hours is the TO SET CLOCK Press and hold PressandholdHOUR buttonuntilcot maximumtimingthatcan be set CLOCKSET buttonwhileturningMIN UTE TIMER knobto the correct time rect hourappearsinthe display of_ lay MINUTE TIMER knobcan be turned ineitherdirection Press and hold MIN button untilthe correctminutesappear inthedisplay TO SET MINUTE...

Page 6: ...okenup before ERS SOAP DETERGENTOR PASTE ingorroasting The ovenMUST be on cleaningcan effectivelytakeplace ON ANY CONTINUOUS CLEANING SURFACE ALSO DO NOT USE ANY for cleaningto take place No cleaning ABRASIVE MATERIALS STEEL wilfoccurwhenthe ovenisoff Thespe WOOL SHARP INSTRUMENTS OR cialcatalyticfinishmustbe exposedto TO MANUALLY CLEAN SCRAPERS FOR THEY WILL DAM hot oven air before soil will begi...

Page 7: ...onent parts tom of the pan underneath the cooktopto damage Use a higher heat setting to bring liquid to a boil or to begin cooking then re Clean after each use with soap and duce to a lower setting Never leave water Remove stubborn stains with food unattended during a cooking baking soda paste and plastic scouring operation pad To prevent scratchingthe finish do not use abrasive cleaning agents To...

Page 8: ...ke good heat can cause permanentdamageto contact will reduce heat conductivity the porcelaincooktop surfaceelement andresultin slower less even heating andthe dripbowl SUGGESTED HEAT SETTINGS Usethe followingchart as a GUIDELINE untilyou become We suggest that you experiment to find the heat setting morefamiliarwithyourcooktop Keepinmindthatdifferent that best suits your particular cooking needs C...

Page 9: ...orplace foildirectly undercookware The SELECTOR knob determines the cake or pie shells To catch spillovers cut a piece of foil a typeof oven operation Turnthis knobto little largerthan the pan and place it on desired setting Each setting is identi RACK5 usedfor roastingturkeyor bak the rack below the rack containing the fled by an indent stop and a click ing angel food cake or pie shells pan sound...

Page 10: ...le liquid Undermixing Temperature set too low Temperature set too low Old or too little baking powder Baking time too short Pantoo small Oven door opened frequently Cakes have tunnels Notenough shortening Added incorrect type of oil to Too much baking powder cake mix Overmixing or at too high a Added additional ingredients speed to cake mix or recipe Temperature set too high Cakes cookies biscuits...

Page 11: ...interior the meat 6 Check doneness by cutting a slit in should be close to the element Place meat near center for desired color The broiler insert CANNOT be covered further down for well done meat Ex 7 Turn the selector knob to OFF after with aluminum foil as this prevents fat cessive smoking may occur if meat is cooking from draining into pan below However placed too close to the broil element fo...

Page 12: ...tomofthe the hingearms rangeissafe and convenientforstoring To prevent range from accidentlytip metal and glass cookware DO NOT r ping range should be secured to the store plastic paperware food or flam _ floor by sliding rear leveling leg into the mable material in this drawer Remove anti tip bracketsupplied with the range drawer to clean under range To remove Empty drawer then pull drawer out to...

Page 13: ...aning agents They will scratch finish and remove markings Rinse dry and replace Turn each element ONto see ifknobs have been replaced correctly Metal finishes Soap water Paste of Wash with soap and water Remove stubborn soil with paste of baking Aluminum back baking soda water soda and water Do not use oven cleaners abrasive or caustic agents guard base They will damage the finish Chrome stainless...

Page 14: ... ance yourself unless directed to do rial numbers icethroughyourservicerorMaycoryou so in this book Contact the dealer may contactthe MajorApplianceCon sumer ActionPanel by letter including who soldyou the appliance for serv Ifyouare unabletoobtainservice write your name address and telephone ice to us Ouraddressisfoundonthe rating number aswell asthe modeland serial plate See frontcoverforlocatio...

Page 15: ...spurchasedfor tion ordamagenotattributable to a defectin mate commercialor industrial use rialor workmanship 6 Any expense incurred for service calls to correct in I 2 Conditions resulting from damage such as 1 im stallation errors or to instruct you on how to use the proper maintenance b misuse abuse accident products I or c incorrect electrical current or voltage 7 CONSEQUENTIAL OR INCIDENTAL DA...

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