Garland S680 SERIES Installation, Operating And Service Instructions Download

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Part # P153 (11/06)

Page 1

INSTALLATION, OPERATING

& SERVICE INSTRUCTIONS

FOR THE GARLAND

S680, SS680 & SU680 SERIES RESTAURANT

RANGES AND SALAMANDERS

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

READ THE INSTALLATION, OPERATION AND

MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED

BY PROFESSIONAL PERSONNEL AS SPECIFIED.

For Your Safety

Post in a prominent location,.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine

Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,

adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided

with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified

or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer

to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts

specifications), may be superseded and is subject to change without notice.

Continuous product improvement is a Garland policy, therefore design and specifications are subject to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

GARLAND COMMERCIAL RANGES,
LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD.

Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Part # P153 (11/06)

Summary of Contents for S680 SERIES

Page 1: ...with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its serial number defaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized servic...

Page 2: ...cals known to the State of California to cause cancer Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the State of California to causes cancer ...

Page 3: ...ngle And Three Phase Connection 10 Commissioning 10 Initial Operation 11 Preparing A New Griddle 11 Seasoning Of The Griddle 11 Operating Instructions 11 Operation Of The Griddle 11 Operating The Solid Hot Top 11 Operating The Sealed Hotplate SS SU Models 12 Operation Of Standard Ovens 12 Operation Of The Convection Ovens 13 Operation Of The Salamander 13 Product Application 14 Griddles 14 Solid H...

Page 4: ...er 12 305mm section Front and Rear sections each 1675 Watts 3350 Watts total Griddle per 12 305mm section 3350 Watts Standard Oven 4 85 kW Convection Oven 5 0 kW plus 0 5kW fan motor for 5 5kW total 7 1 2 190mm REAR CABLE ENTRANCE 3 1 2 829mm 24 1 2 622mm 34 1 4 870mm 41 1041mm 9 1 4 235mm 31 3 4 806mm 6 152mm 60 1524mm REAR CABLE ENTRANCE 15 1 4 387mm 29 737mm 3 76mm 4 3 4 mm W OPTIONAL RC MOTOR ...

Page 5: ...terior Dimensions Weight Height Width Depth Height Width Depth Lbs Kg 47 1194mm 36 914mm 31 1 4 794mm 13 1 2 343mm 26 1 4 667mm 22 559mm 360 190 Installation Clearances Side Back Range w o Salamander 3 76mm 2 51mm Range w Salamander 7 178mm 2 51mm Hot Sections 10 254mm Ratings Tubular Elements 6 1 2 165mm 1250 Watts 8 1 2 216mm 2100 Watts Sealed High Performance Elements 7 180mm 2000 Watts 8 5 8 2...

Page 6: ...range 1 12 305mm wide solid top 2 24 610mm wide solid top 3 36 915mm wide solid top L Solid top on left hand side of range C Solid top in center of range R Solid top on right hand side of range RC Convection Oven RC2 Double convention oven base 686 36 915mm wide range 684 60 1524mm wide range S Sentry series range SU Sentry series range CE marked design SS Sentry series range with sealed top eleme...

Page 7: ... Ph 240V 1Ph 240V 3 Ph 400 V 3N 415V 3N SERC SER 680 wired independently 7 34 29 29 25 15 15 Installation Notes Clearances from combustible surfaces should be minimum 7 178mm from sides 2 51mm from back Note Salamander can not be installed wired from the range base on a S684 in 208 1 60 Salamander must have a separate circuit KW Ratings Total kW loading is 7 0 kW Model Weight Pounds KG S SUERC 164...

Page 8: ...ms or replacement parts be sure to refer to the particular unit by the correct model number including the prefix and suffix letters and numbers and the warranty serial number The rating plate affixed to the unit contains this information Safety Precautions This manual pertains to ranges and salamanders The reader operator must interpret its contents to applicable needs If there is any question of ...

Page 9: ...ioning The range should be installed on a firm smooth and level floor designed to withstand the weight of the fully laden appliance Place the range or salamander in desired position and level from side to side and back to front and diagonally This leveling must be done with the unit under the hood and in it s normal operating position If the range is to be dais or cove mounted the base on which it...

Page 10: ... 2 IEC801 3 IEC801 4 IEC801 5 IEC801 6 and IEC801 11 INSTALLATION Continued Electrical Supply Before attempting the electrical connection the rating plate should be checked to ensure that the equipment s electrical characteristics and supply electrical characteristics agree On ranges and salamanders the supply entrance is located at the rear or alternatively on the main bottom The supply terminal ...

Page 11: ...ula 4 Repeat step 1 and set the griddle thermostat to 275 F 135 C 5 Repeat steps 2 3 The griddle is now seasoned and ready for use OPERATING INSTRUCTIONS Operation of the Griddle The griddle must be seasoned before initial operation NOTE Ensure the electrical supply to the appliance is turned on 1 Set the thermostat to the desired temperature Shutting the griddle down 1 Set the thermostat to the O...

Page 12: ...ONS Application Dial Setting 8 2 3 220mm 7 180mm Broiling Frying Braising 6 2600 W 2000 W 5 1750 W 1400 W 4 1300 W 950 W Simmering 3 450 W 450 W 2 340 W 305 W Warming 1 240 W 200 W Shutting Down The Sealed Hot Plate 1 Set dial to the OFF position OPERATING INSTRUCTIONS Continued Sealed Hot Plate Operating Controls 1 2 3 4 5 6 2 1 3 9 1 0 0 Operation Of Standard Ovens 1 Set dial to desired temperat...

Page 13: ...ng the rear of the motor case provided proper clearance has been allowed OPERATING INSTRUCTIONS Continued B Since the blower wheel is in the oven cavity it is at the same temperature as the oven If the motor is stopped while the oven is hot the heat from the blower wheel is conducted down the shaft and into the armature of the motor This action could shorten the motor life C We recommend at the en...

Page 14: ...s tomato should be cooked in stainless steel vessels rather than aluminum since stainless steel will not react chemically Light colored sauces may be discolored by the aluminum especially if stirred with a metal spoon Salty water may pit aluminum if used frequently Sealed Hotplate SS SU Models All purpose sealed top elements provide and easy clean top They are intended for broiling sauté and other...

Page 15: ...irculation across the top of these items is essential for browning 9 When rethermalizing frozen products preheat oven to 50 F 10 C higher than the cooking temperature to compensate for heat loss before and after loading Return thermostat to the cooking temperature after loading MAINTENANCE AND CLEANING General Grease the door hinges and check for loose fasteners Tighten as necessary Cleaning WARNI...

Page 16: ...using even front to back strokes Deposit debris into the chute MAINTENANCE AND CLEANING Continued 2 Apply griddle cleaner evenly over the griddle surface and let sit as directed Follow the procedures on the label of the specific cleaning product 3 Using a traditional scraper or spatula slosh around the griddle cleaner to remove the build up 4 Scrape the griddle surface towards the grease trough us...

Page 17: ...e dial setting 5 Hold the thermostat shaft steady with a small flat blade screw driver Turn the calibration screw located inside the shaft clockwise to decrease the temperature and counter clockwise to increase the temperature NOTE each turn of the screw will create a change of approximately 35 F 20 C 6 Replace the thermostat dial and repeat steps 1 though 3 to verify that the correct adjustment h...

Page 18: ...to increase temperature NOTE Each turn of the screw will create a change of approximately 35 F 20 C 6 Replace the thermostat dial and repeat steps 1 through 3 verify that a correct adjustment has been made It is essential that the instructions in this booklet are strictly followed for the safe and economical operation of the equipment If it is know or suspected that a fault exists on the appliance...

Page 19: ...Part P153 11 06 Page 19 NOTES ...

Page 20: ......

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Garland S680 SERIES, Installation, Operating And Service Instructions

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