Approval: ___________________________________________
584134 (WIWWAAQOOB)
Full
S
urface
F
our
Z
one
I
nduction
R
ange,
o
pen base,
i
sland,
1
side operation – 208 V
584135 (WIXWAAQOOB)
Full
S
urface
F
our
Z
one
I
nduction
R
ange,
o
pen base,
i
sland,
1
side operation – 240 V
Item No. ___________________________________
Unit to be Electrolux S90 Full Surface Four Zone Induction Range
on open base. Electric characteristics to be ___ 208 V or ___ 240 V
three phase. Unit to be installed in central island type installation
with operations from one side. Unit to have glass ceramic cooking
surface with 2 independently controlled 5 kW induction zones. Unit
to feature large surface induction top with seamless transition be-
tween individual heating zones. Body and open base of unit entirely
in 304
s
tainless steel. Unit shall have heavy duty 304
s
tainless
steel internal frame with reinforcement on the top of 0.157
″
(4 mm).
Extra strength work top in heavy duty 0.118
″
(3 mm)
s
tainless steel.
“Lasertec” connection system permits units to be connected to each
other creating a seamless work top.
Covered by Electrolux Platinum
Star®
Service Program two-year
parts and one-year labor warranty, installation start-up and perfor-
mance check-up after one year from installation.
Short Form Specification
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Modular Cooking Range Line
S90 Full Surface Four Zone Induction
Range on Open Base, Island, 1 Side
Main features
• Unit for island type installation with operations by chef from one side (nobs
only on one side of the console).
• Glass ceramic cooking surface with 2 independently controlled induction
zones with a power of 5 kW per zone.
• The large surface induction top offers a substantial increase in pan or pot
capacity with a seamless transition between individual heating zones, ideal
for à la carte operation.
• Each cooking zone is composed of two induction coils.
• Almost the entire surface of the ceramic plate can be used without “dead”
spots.
• On indicating lamp for each zone located on control console.
• Fast deployment with full heating power immediately.
• Low heat dissipation to the kitchen.
• Power to the individual zones can be set with progressive output i.e. fine
regulation at the lower and larger progress at the upper levels.
• The smooth, glass ceramic plate is not directly heated, so there is no
burning on cooking surface.
• Heavy duty internal frame 304 type
s
tainless steel with reinforcement on top
of 0.157
″
(4 mm).
• 0.118
″
(3 mm) top in 305 type
s
tainless steel.
• “Lasertec connection system” creates seamless work top when units are
connected to each other.
• Unit delivered with four 7-7/8
″
(200 mm) legs as standard (all round
s
tainless steel kick plates as option).
Optional Accessories
• Set 4
c
astors (2 with brake).
• Stainless steel 0.118
″
(3 mm) side panel.
• 5
″
(130 mm)
p
ortioning
s
helf.
• 7.8
″
(200 mm)
p
ortioning
s
helf.
• All round
s
tainless steel kick plates.
• Scraper for induction ranges.
Modular Cooking Range Line
S90 Full Surface Four Zone Induction Range on Open Base, Island, 1 Side
Modular Cooking Range Line
S90 Full Surface Four Zone Induction
Range on Open Base, Island, 1 Side
