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Any piece of equipment works better and lasts longer when maintained
properly and kept clean.  Cooking equipment is no exception.  Your
range must be kept clean and maintained properly.

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Wipe up spill-overs as soon as possible after they occur and before
they get a chance to burn in and cook solid.  In the event of a spill-
over, follow these steps:
1.  Allow the burner and grate to cool to a safe temperature level.
2.  Lift off the open burner grates.
3.  If the spill is contained in the bowl of the grate support, just remove

the bowl and clean in warm soapy water.

4.  Lift the grate support off.
5.  Wash parts in hot, soapy water and rinse clean.
6.  If the spill has gone lower than the grate supports, draw out the

drip pan and wash with hot, soapy water.

If ports on the burners are clogged, clean with a straight pin.  Do not
enlarge or distort the ports.  Do not use a toothpick to clean the ports.
When replacing burner caps, carefully align the tabs underneath the
cap with the outside edge of burner.  Make sure the tabs are not
aligned with the igniter and the burner cap is level.

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Wipe up spill-overs as soon as possible after they occur and before
they get a chance to burn in and cook solid.  In the event of a spill-
over, follow these steps:
1.  Allow the burner and grate to cool to a safe temperature level.
2.  Lift off the burner grates.
3.  Remove teh burner cap and clean per instructions below.
4.  Wipe up any spills which remains on the sealed top surface.
5.  Wash grates and burner caps in hot, soapy water and rinse clean.
6.  Replace burner cop and grate after drying thoroughly.

If ports on the burners are clogged, clean with a straight pin.  Do not
enlarge or distort the ports.  Do not use a toothpick to clean the ports.
When replacing burner caps, carefully align the tabs underneath the
cap with the outside edge of burner.  Make sure the tabs are not
aligned with the igniter and the burner cap is level.

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The surface burner caps should be routinely removed and cleaned.
Always clean the burner caps after a spill over.  Keeping the burner
caps clean will prevent improper ignition and uneven flames.  To clean,
pull burner cap straight up from the burner base.  Wipe off surface
burner caps with warm, soapy water and a soft cloth after each use.
Use a a non-abrasive cleanser such as Bon Ami and a soft brush or soft
scotch brite

TM 

pad for cooked-on foods.  Dry thoroughly after cleaning.

For best cleaning and to avoid possible rusting, do not clean in
dishwasher or self-cleaning oven. 

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The aluminum base should be wiped regularly withhot soapy water at
the end of each cooling period.  D

DO

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cloths, cleanser, or powders.  To remove encrusted materials, soak the
area with a hot towel to loosen the material, then use a wooden nylon
spatula.  D

DO

O N

NO

OT

T  use a metal knife, spatula, or any other metal tool to

scrape the aluminum base.  N

NO

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TE

E:  For stubborn stains, use a non

abrasive cleanser such as Bon Ami

TM

and a soft brush or soft Scoth

Brite

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pad.

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MAKE SURE THE CONTROL KNOBS POINT TO THE OFF POSITION
BEFORE REMOVING.  Pull the knobs straight off.  Wash in detergent
and warm water.  Do not soak knobs.  Dry completely and replace by
pushing firmly onto stem.  DO NOT USE any cleaners containing
ammonia or abrasives.  They could remove the graphics from the knob.

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could remove the graphics from the control panel.  Use hot, soapy
water and a soft clean cloth.

Summary of Contents for M0905VR

Page 1: ...tanding Gas Self clean Ranges Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at...

Page 2: ...as s s su up pp pl li ie er r f fr ro om m a a n ne ei ig gh hb bo or r s s p ph ho on ne e F Fo ol ll lo ow w t th he e g ga as s s su up pp pl li ie er r s s i in ns st tr ru uc ct ti io on ns s I...

Page 3: ...shut off valve on the range so you know where and how to turn off the gas if necessary 2 Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual...

Page 4: ...r injury may result 23 Use care when opening oven door Let hot air or steam escape before removing or replacing food 24 Do not clean door gasket It is essential for a good tight seal Care should be ta...

Page 5: ...der to burn off soils and deposits A powder ash residue is left in the bottom of the oven after completion of the self clean cycle When oven has cooled remove ash with a damp sponge or cloth 8 I IN NF...

Page 6: ...ing Maintaining slow boil on large quantities Med HI High temperature frying Pan broiling Maintaining fast boil on large quantities HI Boiling water quickly Deep fat frying in large utensil NOTE The a...

Page 7: ...kes 375 400 191 177 French Toast 400 205 Fish Fillets 300 149 Hamburger 350 177 Steaks 350 177 12 G Gr ri id dd dl le e S Si im mm me er r P Pl la at te e B Ba ak ke e B Bu ur rn ne er r I In nf fr ra...

Page 8: ...garine or oil to keep fish moist Whole Catfish 4 8 ounces Med 12 20 minutes Same as for steaks Trout 113 227g to High G Gr ri il ll l C Co oo ok ki in ng g C Ch ha ar rt t 14 G Gr ri il ll l C Co oo o...

Page 9: ...burner in the bottom of the oven cavity and is circulated by the motorized fan in the rear of the oven It provides more even heat distribution throughout the oven cavity for all uses Multiple rack use...

Page 10: ...5 P Po os si it ti io on n 4 4 P Po os si it ti io on n 3 3 P Po os si it ti io on n 2 2 P Po os si it ti io on n 1 1 18 Infrared Convection Broil Exactly the same as regular broiling with the additio...

Page 11: ...nter of the product should come clean when done Use good quality baking pans and sizes recommended in the recipe warped dented or burned pans should not be used Shiny metal pans are preferred for baki...

Page 12: ...e sides or not Wrong pan size Use recommended pan done in center size fill pan no more than 2 3 full 22 C Co on nv ve en nt ti io on na al l B Ba ak ki in ng g C Ch ha ar rt t R Re ec co om mm me en n...

Page 13: ...in and meats will be browned not dry or burned Cook meats and poultry directly from the refrigerator There is no need for meat or poultry to stand at room temperature Always roast meats fat side up No...

Page 14: ...ssibility of grease fire 26 I In nf fr ra ar re ed d C Co on nv ve en nt ti io on na al l B Br ro oi il li in ng g The broiler is an in the oven infrared broiler design certified for residential use T...

Page 15: ...e ea at t W WA AR RN NI IN NG G T To o a av vo oi id d s si ic ck kn ne es ss s a an nd d f fo oo od d w wa as st te e d do o n no ot t a al ll lo ow w d de ef fr ro os st te ed d f fo oo od d t to o...

Page 16: ...arge or distort the ports Do not use a toothpick to clean the ports When replacing burner caps carefully align the tabs underneath the cap with the outside edge of burner Make sure the tabs are not al...

Page 17: ...located below it by pulling the drip pan toward you The drip pan needs to be cleaned after each use of the griddle Cooked off grease will drain from the griddle through the drain tube and accumulate i...

Page 18: ...yc cl le e c ca au us si in ng g p pe er rm ma an ne en nt t d da am ma ag ge e t to o t th he e o ov ve en n N NE EV VE ER R U US SE E A AM MM MO ON NI IA A S ST TE EE EL L W WO OO OL L P PA AD DS S...

Page 19: ...l le ea an n c cy yc cl le e 1 R Re em mo ov ve e t th he e o ov ve en n r ra ac ck ks s r ra ac ck k s su up pp po or rt ts s a an nd d a an ny y o ot th he er r i it te em ms s u ut te en ns si il l...

Page 20: ...purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the warranty period after a reason...

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