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1.  Unsnap glass light cover at opposite

end from metal hinge.

2.  Firmly grasp light bulb and pull out.
3.  Replace with a 64405, 12V-5W bulb.
4.  Replace the light cover by first

sliding into metal hinge and then
snapping close on opposite end.

5.  Reconnect power at the main fuse or

circuit breaker.

37

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If power failure occurs, the electric ignitors will not work.  The range
surface burners can still be used, but only when the burners are lit
manually with a match.  The griddle cannot be used at all.  Do not
attempt to operate the oven.  Make sure the oven control is in the
“OFF” position.

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nss and the possibility of personal injury in

attempting to light and extinguish the burner, the grill should, under no
circumstances, be used during a power failure.  The grill burner control
should always remain in the “OFF” position during a power failure.

Momentary power failure can occur unnoticed.  The range is affected
only when the power is interrupted.  When it comes back on, the range
will function properly without any adjustments.  A “brown-out” may or
may not affect range operation, depending on how severe the power
loss is.

If the range is in the self-clean cycle when the power failure occurs,
wait until power is restored and allow door to unlock automatically.
Turn all controls off and restart self-clean cycle again, according to
instructions.

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hinge

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n.  The high heat generated during the cleaning cycle

can discolor, warp, and damage these items.  Do not use foil or
liners in the oven.  During the Self-Clean cycle, foil can burn or melt
and damage the oven surface.

2.  Wipe off any large spills from the oven bottom and sides.  N

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3.  Some areas of the oven must be cleaned by hand before the cycle

begins.  Soil in these areas will be baked on and very difficult to
clean if not removed first.  Clean the door up to the gasket, the
door frame, and up to two inches inside the frame with detergent
and hot water.  Rinse thoroughly and dry.

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1.  Close the oven door completely.
2.  Turn the Oven Function selector knob clockwise to the self-clean

mode.  At this time the clean indicator light will come on.

3.  Turn the Temperature Control knob past the clean setting until the

knob stops.  At this time, the temperature indicator light will come
on  and within 30 seconds, the automatic door latch engages.  The
temperature indicator light will remain on until the oven reaches the
self-clean temperature and will then cycle on and off during the
cycle.

4.  The cleaning cycle will last approximately 3 1/2 hours with an

additional 30 minutes needed for the oven to cool down enough for
the door latch to disengage.

5.  When the cycle is completed, turn both the Oven Function selector

and the Temperature Control knob to ”OFF”  At this time the clean
indicator light will go off.

6.  When the oven has completely cooled, open door and remove any

ash from the oven surfaces with a damp cloth.

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To cancel or interrupt the self-cleaning cycle, turn both the
Temperature Control knob and Oven Function selector to “OFF”.
When the oven temperature drops to a safe temperature, the
automatic door latch will release and the oven door can be opened.

Summary of Contents for M0905VR

Page 1: ...tanding Gas Self clean Ranges Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at...

Page 2: ...as s s su up pp pl li ie er r f fr ro om m a a n ne ei ig gh hb bo or r s s p ph ho on ne e F Fo ol ll lo ow w t th he e g ga as s s su up pp pl li ie er r s s i in ns st tr ru uc ct ti io on ns s I...

Page 3: ...shut off valve on the range so you know where and how to turn off the gas if necessary 2 Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual...

Page 4: ...r injury may result 23 Use care when opening oven door Let hot air or steam escape before removing or replacing food 24 Do not clean door gasket It is essential for a good tight seal Care should be ta...

Page 5: ...der to burn off soils and deposits A powder ash residue is left in the bottom of the oven after completion of the self clean cycle When oven has cooled remove ash with a damp sponge or cloth 8 I IN NF...

Page 6: ...ing Maintaining slow boil on large quantities Med HI High temperature frying Pan broiling Maintaining fast boil on large quantities HI Boiling water quickly Deep fat frying in large utensil NOTE The a...

Page 7: ...kes 375 400 191 177 French Toast 400 205 Fish Fillets 300 149 Hamburger 350 177 Steaks 350 177 12 G Gr ri id dd dl le e S Si im mm me er r P Pl la at te e B Ba ak ke e B Bu ur rn ne er r I In nf fr ra...

Page 8: ...garine or oil to keep fish moist Whole Catfish 4 8 ounces Med 12 20 minutes Same as for steaks Trout 113 227g to High G Gr ri il ll l C Co oo ok ki in ng g C Ch ha ar rt t 14 G Gr ri il ll l C Co oo o...

Page 9: ...burner in the bottom of the oven cavity and is circulated by the motorized fan in the rear of the oven It provides more even heat distribution throughout the oven cavity for all uses Multiple rack use...

Page 10: ...5 P Po os si it ti io on n 4 4 P Po os si it ti io on n 3 3 P Po os si it ti io on n 2 2 P Po os si it ti io on n 1 1 18 Infrared Convection Broil Exactly the same as regular broiling with the additio...

Page 11: ...nter of the product should come clean when done Use good quality baking pans and sizes recommended in the recipe warped dented or burned pans should not be used Shiny metal pans are preferred for baki...

Page 12: ...e sides or not Wrong pan size Use recommended pan done in center size fill pan no more than 2 3 full 22 C Co on nv ve en nt ti io on na al l B Ba ak ki in ng g C Ch ha ar rt t R Re ec co om mm me en n...

Page 13: ...in and meats will be browned not dry or burned Cook meats and poultry directly from the refrigerator There is no need for meat or poultry to stand at room temperature Always roast meats fat side up No...

Page 14: ...ssibility of grease fire 26 I In nf fr ra ar re ed d C Co on nv ve en nt ti io on na al l B Br ro oi il li in ng g The broiler is an in the oven infrared broiler design certified for residential use T...

Page 15: ...e ea at t W WA AR RN NI IN NG G T To o a av vo oi id d s si ic ck kn ne es ss s a an nd d f fo oo od d w wa as st te e d do o n no ot t a al ll lo ow w d de ef fr ro os st te ed d f fo oo od d t to o...

Page 16: ...arge or distort the ports Do not use a toothpick to clean the ports When replacing burner caps carefully align the tabs underneath the cap with the outside edge of burner Make sure the tabs are not al...

Page 17: ...located below it by pulling the drip pan toward you The drip pan needs to be cleaned after each use of the griddle Cooked off grease will drain from the griddle through the drain tube and accumulate i...

Page 18: ...yc cl le e c ca au us si in ng g p pe er rm ma an ne en nt t d da am ma ag ge e t to o t th he e o ov ve en n N NE EV VE ER R U US SE E A AM MM MO ON NI IA A S ST TE EE EL L W WO OO OL L P PA AD DS S...

Page 19: ...l le ea an n c cy yc cl le e 1 R Re em mo ov ve e t th he e o ov ve en n r ra ac ck ks s r ra ac ck k s su up pp po or rt ts s a an nd d a an ny y o ot th he er r i it te em ms s u ut te en ns si il l...

Page 20: ...purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the warranty period after a reason...

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