29
C
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De
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This oven is designed not only to cook, but also to dehydrate fruits and
vegetables.
•Prepare the food as recommended.
•Arrange the food on drying racks. (Not included with oven; Contact a
local store handling specialty cooking utensils.)
•Set the appropriate “low” temperature and turn the Oven Function
selector to CONV BAKE
C
Co
on
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eccttiio
on
n D
De
effrro
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ng
g
•Place the frozen food on a baking sheet.
•Set Temperature Control “O
OF
FF
F””.*
•Turn Oven Function selector to CONV BAKE.
**IIM
MP
PO
OR
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TA
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NT
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D
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urrn
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oll o
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g tth
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o
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d w
wiitth
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e h
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eaatt..
**W
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T
To
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ne
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do
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w d
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d ffo
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wo
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28
C
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en
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naall//C
Co
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on
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Brro
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Ch
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T
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e aan
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W
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htt
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C
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C
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C
Cu
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off M
Me
eaatt
T
Tiim
me
e ((M
Miin
n..))
T
Tiim
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e ((M
Miin
n..))
B
BE
EE
EF
F
Sirloin, 1”
12 oz
5
(2.54 cm)
•Rare
9
7
•Medium
11
9
•Well-done
14
11
T-Bone, 3/4”
10 oz
5
(1.9 cm)
•Rare
7
5
•Medium
9
7
•Well-done
11
9
Hamburger, 1/2” 4 oz.
5
(1.3 cm)
•Rare
7
4
•Medium
9
7
•Well-done
11
9
C
CH
HIIC
CK
KE
EN
N
Bnls Breast
1lb
4
18
15
Bone-in Breast
2 - 2 1/2 lb.
4
20
18
Quarters
2 - 2 1/2
4
18
15
H
HA
AM
M
Ham slice, 1”
1lb.
4
22
18
(2.54 cm)
LLA
AM
MB
B
Rib Chops
12 oz.
5
9
7
Shoulder
1lb.
5
7
6
P
PO
OR
RK
K
Loin Chops, 3/4” 1lb.
4
14
12
(1.9 cm)
Bacon
1 lb.
4
8
6
F
FIIS
SH
H
Salmon Steak
1 lb.
5
9
7
Fillets
1 lb.
5
8
6
