11 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4
CAUTION:
1) Do not store or use gasoline or other flammable vapours, liquids
or items in the vicinity of this or any other appliance.
2) Never use appliance as a space heater to heat or warm a room.
3)
Do not obstruct the flow of combustion and ventilation air by blocking the
room vents or air intakes. Restriction of air flow to the gas appliance prevents
proper performance and increases carbon monoxide emission to unsafe
levels.
4) Continuous use of the appliance may need extra ventilation, this can be
solved by just opening a window or increasing exhaust power of a cooking
hood.
5)
If flame should go out during operation, turn the burner off. If a strong gas
order is detected, open a window and wait five minutes before relighting the
burner.
6) Be sure all control knobs are set in the OFF position prior to supplying gas
to the hob.
COOKWARE
To achieve optimum surface cooking performance, select heavy gauge, flat,
smooth bottom pans that conform to the diameter of the cooking area as well
as straight sides.
Pan size should match the size of the cooking area. Pan should not extend
more that 2” beyond the cooking area on gas cooking surface.
Proper pans will reduce cooking times, use less energy and cook food more
evenly.
Remember to use pans with flat bottoms and handles that are easily grasped
and stay cool. To minimise burns, ignition of flammable materials and spillage
due to unintentional contact with the utensil, do not extend handles over
adjacent surface burners. Always turn pan handles toward the side or back of
the appliance, not out into the room where they are easily hit or reached by
children.
NOTES FOR COOKWARE ON GAS BURNERS
We recommend the following pan size per each type of burner, fig. 08, page
27:
BURNER TYPE
COOKING PAN BOTTOM SIZE
Power Med (14000 BTU), on VEFSGE/GGL65S
from 6 to 8 in Ø
Power Larg. (17000 BTU), on VEFSGE/GGL65S
from 8 to 12 in Ø
U-Power (18500 BTU), on VEFSGE/GGL65S
from 8 to 12 in Ø
Burner operational Notes, fig. 08A, page 27:
