VG DG 3000
10
Pork fillet in bread dumpling jacket
Ingredients:
1 small pork tenderloin
buns, preferably from the previous day
90 g of butter
100 ml of fresh whole milk
2 eggs
1 onion
1 bunch of parsley
Pork lard for searing
salt and pepper
a pinch of grated nutmeg
Preparation:
For the dumpling dough, finely dice the onion and sauté in the butter. Add the parsley and
sauté briefly. Meanwhile, cut the buns into small cubes (max 1 cm x 1 cm). The smaller the
dice, the finer the dough. Put the cubes of bread in a large enough bowl. Now whisk the
milk with the eggs and season with salt, pepper and nutmeg. Pour the sautéed onions with
all the butter over the bread rolls, then add the whisked milk and mix everything. Set aside
for 15 minutes and let sit.
Prepare a pan of lard and sear the pork filet from all sides. Then season with a pinch of salt
and pepper.
On a large piece of cling film spread the bread dough, preferably with moistened hands,
in a rectangular shape. The dough should be max. 1 cm thick. Put the fried and seasoned
pork tenderloin in the middle and roll it up with the cling film (like candy). Then prick the
film in several places, so the air bubbles can be pushed out. Now wrap everything tightly
in aluminum foil and also pierce it in several places, so that the resulting steam can escape.
Fill water into the base of the food steamer and place the roll in a steam basket.
Close the lid, switch on the appliance and set the timer to 40 minutes.
If desired, vegetables can also be added as a side dish, in another steam basket with the
appropriate remaining time.
To serve, remove the stuffed dough roll from the foil and cut into slices approx. 1.5 cm to 2
cm thick.
Steamed Salmon
Ingredients:
2 salmon fillets
1 lemon
½ cup of rice
1 broccoli (or other vegetables of your
choice)
salt and pepper
Preparation:
Salt the rice and place it in a steam basket with 1.5 times its volume of water. Pour water
into the base of the food steamer, close the lid, switch on the appliance and set the timer:
preparation time of the rice in a pan with water plus approx. 5 minutes.
Wash broccoli and divide into florets. Season the salmon lightly with salt and pepper.
Cut the lemon into about 4 thicker slices. As soon as there are 10 minutes left on the timer,
spread broccoli florets around the rice. Place the salmon in another steam basket (as well
as any remaining broccoli). Put lemon slices on top of the salmon.
Once the food steamer beeps serve as desired with or without sauce.
Summary of Contents for VG DG 3000
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