VendCo KARISMA, Installation - Use - Maintenance, Page: 13 / 72

© by N&W GLOBAL VENDING S.p.A.
7
02-2014 4535 00
loadiNg ProducTs
Before loading the products, please verify they are
in strict accordance with the manufacturer instruc-
tions regarding storage, storage temperature and
expiry date.
load the products following the guidelines below.
Products may also be loaded with the containers par-
tially full.
coffEE bEaNs
Open the lid of the container, using the key (if present),
load with coffee beans.
We recommend the use of quality coffee beans to avoid
equipment failure resulting from the presence of impuri-
ties
do not exceed the maximum capacity of the con-
tainers; the maximum level of the containers coin-
cides with the support point of the lid.
carefully close the lid.
iNsTaNT ProducTs
open the lid of the instant container, using the key (if
present), and introduce the powder to be distributed,
taking care not to compress it, to avoid caking.
Make sure that the products do not contain lumps.
do not exceed the maximum capacity of the con-
tainers; the maximum level of the containers coin-
cides with the support point of the lid.
carefully close the lid.
1
2
MAX
Fig. 6
1- Container
2- Container lock (optional)
milK
only models with cappuccino maker
the milk is collected with a suction hose from the milk
container (which must be stored according to manufac-
turer's instructions).
on machines with the side cooling unit, the milk con-
tainer is housed inside the module itself.
use only pasteurized or uhT (ultra high Tempera-
ture) milk.
Fill the container with milk, pasteurized or UHT.
the maximum capacity of the milk container is 4 liters.
to prevent suction-related problems, position the milk
container on the same support surface as the machine
and make sure that the suction hose rests on the bottom
of the milk container and does not have loops.
The milk must be managed in compliance with the
existing food safety requirements.
iNTErNally suPPliEd TaNK waTEr
only models with internally supplied water tank
every day, at the beginning of the service, when empty
water is reported, the tank must be emptied of any
residual water and sanitized, ensuring to mechanically
remove any residues and visible films using, if neces -
sary, swabs or brushes.
to reset the service:
-Fill the tank with clean water, clear, and free from de-
bris.
-connect the tank to the machine
-confirm the reset operation of the machine
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∏
waTEr chEcK
do you coNfirm ?