VendCo KARISMA, Installation - Use - Maintenance, Page: 12 / 72

© by N&W GLOBAL VENDING S.p.A.
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02-2014 4535 00
usE of hoT bEvEragE disPENsErs iN
oPEN coNTaiNErs
(E.g. Plastic cups, ceramic cups, pitchers)
the vending machines in open containers shall be used
exclusively for the sale and distribution of drinks which
are produced by:
-coffee infusion
-
reconstitution of soluble or freeze dried products.
these products shall be declared by the producer as
“suitable for vending machines” in open containers
- delivery of pasteurized or UHT milk kept refrigerated
and suctioned from an external tank. (only models with
cappuccino maker)
Products must be kept in strict accordance with the
manufacturer instructions regarding storage, stor -
age temperature and expiry date.
The dispensed drinks should be consumed imme -
diately and in no case they should be stored and/or
packaged for later consumption.
any other use is considered improper and therefore
potentially dangerous.
coNTrols aNd iNformaTioN
the device must operate at room temperature between
2 and 32 °c.
the controls and the information to the user are on the
external side.
all messages destined for the user are shown on the
display of the device.
8
6
2
3
1
5
4
7
9
10
11
Fig. 5
1- Liquid residue container
2- Telescopic dispensing nozzles
3- Telescopic nozzle handle
4- Hot water dispensing spout (only some models)
5- "Hot water" button (enabled on some models)
6- Touchscreen
7- Side panel
8- Product containers (2 or 3)
9- Door lock
10- "Steam" button (enabled on some models)
11- Steam dispensing spout (only some models)