Van Berkel International RM 22E, User Manual

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REFRIGERATED MEAT MINCER RM 22E and RM 32E
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 After any use or every day must be do the cleaning and enlevate the pieces of meat that
rest inside during the work

The exterior cleaning is necessary, because the meat minceris in a laboratory where is
important to have a good cleaning for the laboratory and for machinery.
For the exterior parts (framework) used only a humid cloth and alimentary detergent
For interior cleaning:

Unscrew the ring nut
 Unscrew the archimedean screw body, archimedean screw plat and knife
 Clean the parts enleveted

For clean the superior cover put them in vertical
 For replace the body operate in opposite way
 The capacitormust be cleaning every week

For cleaning use only specify detergent for food use
ATTENTION !!!!
Before to clean the meat mincer verify the disconnection at current line
Don’t use water spout for cleaning
ATTENTION !!!!
environmental danger
Before to put inside the refrigerating gas in the circuit the refrigerator operator must be
assure that the circuit is hermetically closed.
7.8. Temperature regulation
The pre-etablished temperature is indicated on digital thermoregulator
The refrigeration group start and stop when arrived at the pre-established temperature and
start again when the interior temperature is higher than the pre-established temperature
The temperature probe is placed inside in a case positioned on the grinding group
8 UTILISATION HAMBURGER UNIT
This acessory in optional at meat mincer is a device for prepare a hamburger mince ready
for cooking.
The weight for the hamburger portion is adjustable to 80 at 160 grams aprox.
The use and utilisation of hamburger unit are descript in another manual specify in
dotation with hamburger.
9 MAINTENANCE AND REPARATION
9.1. Extraordinary maintenance