REFRIGERATED MEAT MINCER RM 22E and RM 32E
12
3.4. Mistake foreseeable and incorrect behaviour
For evitate error or mistake is necessary that the staff operators must be advertise at
perfection the protectives devices applied on the meat mincer and described in this
manual.
and in particulary:
Don’t use the meat mincer for cut meats with bones, frozen products or products no
food.
Don’t introduce in the meat mincer object with big dimension in the inlet for evitate
locking
Don’t u
tilise the meat mincer for use outside the grinding of meat.
3.6.
Incorrect utilisation and contra-indication
Every use different from what declared, not understood from this manual is “not admit”.
4 TRANSPORT AND PACKING
4.1.
Supply condition
Ours meat mincer in case of expedition are packed in strong carton box and are supply with:
Conformity declaration CE
Operating instruction and maintenance handbook
4.2.
Transport and packing opening
When the box containing the meat mincer is collected it is necessary to make sure that is not
present anomaly and that it has not damages during the transport.
If yes inform immediatly the carrier and compile within 3 days a complete report and set it
to
carrier. The goods travel at the customer’s ri
sk.
4.3.
Waste disposal
The components of packing (cardboard,plastic,strap, eventual pallet) are assimilable at urban
waste materials, and so can be waste without any difficult.
In the case of the meat mincer is installed in State with particulars laws it must be eliminated
according to rules in force in that particular state.
5
INSTALLATION
REFRIGERATED MEAT MINCER RM 22E and RM 32E
13
5.1.
Environmental condition
The meat mincer during the installation must be placed on a support plane that it is suitable
for the dimension of meat mincer.
A support plane must be large, smooth and dry, stable and positionned at a height
proportionate
at operator height
TEMPERATURE
Minimum temperature 0°
Maximum temperature 30°
ATTENTION !!!!
The refrigerated meat mincer have parts in pression : evitate temperature different from
those prescribed
DAMPNESS RELATIVE
Inferieur at 90% (without condense)
LIGHTING
The light in working place is very important for security people. For calculate the lighting:
lux:lux = 1lm/mq
The minimum lighting is aprox 200 lux. For can guarantee the correct perception of panel
control.
The maximum lighting: for evitate dazzling to operator.
ATMOSPHERE WITH RISK OF EXPLOSION AND FIRE
The meat mincer is not predispose for work in rooms with explosive atmosphere or fire risk.
5.2.
Necessary espace for operation
The choice of place and spac for use the meat mincer is important for the quality of work.
The room must be lighting and aired.
The conditions environmental and operative do not constitute obstacle for access at panel
control
must be guarantee the operative of meat mincer considerate also the activity of maintenance.
5.3.
Installation and assemblage
Summary of Contents for RM 22E
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