Van Berkel International RM 22E, User Manual

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REFRIGERATED MEAT MINCER RM 22E and RM 32E
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The meat mincer during the installation must be placed on a support plane that is suitable for
the
dimension of meat mincer.
A support plane must be large, smooth and dry and stable and positionned at a height
proportionate
at operator height.
Verify that where must be placed the meat mincer don’t have any free flames.
Don’t overturn the meat mincer if should hapen, leave the meat mincer in vertical position,
for 4
hours before to start.
In otherwise should be verify domages ( NOT GUARANTEE )
5.4. Installation rules
The security for electric hazard are realised in conformity at EN 60204 rules.
Predispose the current line with 5 POLE plug
When the power restored after a power interruption or when a contact in an interlock
switch is remade the meat mincer shall not automatically start if operator does not press
the on switch.
When you connect the meat mincer verify:

The voltage and frequency must correspond at motor plate on meat mincer,
 The current line must be provided with earth plant.
ATTENTION !!!!
Is forbidden the connection at the electric line without the earth connection
Before to connect the meat mincer at current line make sure that the voltage characteristics
correspond to those of motor, and the meat mincer must be connected at a current collector
that it is as laid down by law.
Before to connect definitively the meat mincer at current three-phase check the sense of
rotation the archimedean screw must rotate in anti-clock wise.
5.5. Condensate discharge
The condensate product is conveyed with utilisation of drain pipe and deposite in the little
container placed under the machine.
5.6. Outfit
The dotation of meat mincer are:
 The pestle
6 UTILISATION
6.1. Attention
REFRIGERATED MEAT MINCER RM 22E and RM 32E
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Before to connect the meat mincer must be sure of understanding this manual, for more
information please contact directly the builder.
The conductor and maintenance operator must possess the specify competence request in
this manual.
6.2. Description
ATTENTION !!!!
ALL SECURITY DEVICE NEVER TAMPER
6.3. Plan trick
 Dimension upper tray and alimentation hole diameter 52 height, 120 mm. from the
archimedean
screw that prevent the access at archimedean screw in conformity at D.L. 547/55 and
1972
 Plate with dimension hole inferior at 8 mm. for exitate the access at knife conformity EN
294

Microswitch for the stop ventilation in the cover plexiglass inferior and also for
hamburger unit.

Guide pin for ventilation in the cover plexi-glass and in the hamburger unit.

Rinforced security pin isolated shock resistant.
 Stainless steel materials for food use
 Geometric configuration in case of loss evitate the oil flow (transmission by gear) at
meat passage
(separated channel)
 Simple structure for agevolate the easy cleaning in any parts of meat mincer

Thermostat on control panel for controle the temperature and compressor stop.
 Insulating material for cold pipes (protective covering thermo-insulating)
 Fairing that evitate access at refrigerated component
 All the electric parts are closed in the boxes fixed with fillister head screw.
6.4. Warning labels
In conformity with rule CEE 89/392 and its emendations, there have been arranged
following warning labels:

In the point of access of electric wire

On the meat mincer in position good visible, prescription for dimension of plate holes.
ATTENTION !!!!
Prohibition to use plates with holes above 8 mm. diameter
Is absolutly necessary to know meaning of warning labels and maintain readable message.
In case of deterioration of these labels these must be immediatly replaced preventing the use
of the machine without these.
It is recommended to respect notices ot the labels.