REFRIGERATED MEAT MINCER RM 22E and RM 32E
10
3.1.
General description
Our meat mincer have a normal dimension and is realised in stainless steel AISI 304
Type
REFRIGERATED RM 22E
REFRIGERATED RM 32E
Models
REFRIGERATED RM 22E CE STATIC
REFRIGERATED RM 32E CE STATIC
REFRIGERATED RM 22E CE VENTILATED
REFRIGERATED RM 32E CE VENTILATED
The principals parts are for all models:
Structure with little foot
Meat inlet head 52 mm
Inlet hight mm. 120
Motor group with gear riduction
Refrigerated system
Control panel
The different between the model are the distribution of the cold
The ventilated model give cold forced to fan wheel in the interieur of glass placed in front of
the meat mincer where on put the hamburger unit, and also have a allocation of cold air on the
hopper plate.
All the models have a predisposition to “hunger” system or “ enteprise”
The hole hopper at grinding group permit the introduction of pieces meat just at dimension of
52 mm. diameter
The meat must be cut and boned for permit the easy passage across the hole hopper with the
aid of peste.
The pestle must be used for facilitate the feeding (in the case of second passage) for meat
grinding
The meat that is inside the archimedean screw is feeding for the mouvement of the meat
mincer.
Don’t utilise the pestle for facilitate the operation
The archimedean screw must carry the meat in continuation
The archimedean screw turn in opposite direction only with press button.
In all the models the body is very easy for introduction
REFRIGERATED MEAT MINCER RM 22E and RM 32E
11
3.2.
Technical scheda
Dimensions
REFRIGERATED RM 22E
REFRIGERATED RM 32E
HEIGHT
CM. 63
CM. 63
WIDTH CM. 35
CM. 35
LENGTH
CM. 43
CM. 43
WEIGHT
CM. 59
CM. 66
Characteristics electric installation
REFRIGERATED RM 22E
REFRIGERATED RM 32E
Power absorbed Kw. 1,5
Kw. 2,5
Tension
220/380 volt
220/380 volt
Frequency
50 hz
50 hz
System
Threarth +neutral
Auxiliare tension
24 VAC
24 VAC
Insulation category class 2 group c
class 2 group C
Protection electronic card IP 65
IP 65
Characteristics refrigerated installation
Refrigerated pression
12bar/55° c (condensation temperature)
Refrigerated gas
R 134/A
Temperature interior middle
2-4° C
Performance
Volume hopper
4 liter
Noise
Inferior at 70 DBA
3.3. Utilisation
This meat mincer descript is a professional utilisation and is exclusively destined at grinding meat
The refrigeration resolve the problem of fast augmentation of batteric flora
The meat mincer must operate in a good environmental condition descript in this manual.
Summary of Contents for RM 22E
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