16
FR
Informations pratiques
C
16
EN
Using the appliance
B
Using the hotplates
There are two types of hotplates:
•
standard hotplates;
•
rapid hotplates (which can be identified by a red dot on the surface of the hot plate).
These hotplates are controlled by a 6-position knob.
When you move the control knob to one of these positions, the hotplate starts to operate.
Under each button you will see a small diagram that indicates the corresponding hotplate.
An indicator light on the control panel shows whether one of the hotplates is on.
Hotplates - Functions
0
Off position
1
Melt butter or other substances. Heat small quantities of liquids.
2
Heat larger quantities of liquids. Make creams and sauces
3
Defrost foods to cook.
4
Preparing fine meat and fish.
5
Roast meat and steak.
6
Boiling large quantities of liquids for cooking.
