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1.5
Children in the home
•
Packaging material, e.g. plastic film and polystyrene, can be dangerous for
children. Danger of suffocation! Keep packaging material away from chil-
dren.
•
The appliance is designed for use by adults who are familiar with these
operating instructions. Children are often unable to recognize the danger of
electrical appliances. Ensure proper supervision and do not allow children
to play with the appliance – there is a danger that children could hurt them-
selves.
1.6
Note on use
•
If the appliance is visibly damaged, do not use it. Contact Customer Serv-
ices.
•
If the appliance is not operating properly, disconnect it from the power
supply immediately.
•
If the mains cable of the appliance is damaged, it must be replaced by
Customer Services in order to avoid hazard.
•
Caution: Accessible parts may become hot when used with cooking appli-
ances.
•
Do not flambé food underneath the appliance. Grease filters if laden with
grease could catch fire.
•
If frying on the cooking surface, do not leave the frying appliance unat-
tended. The cooking oil in the frying appliance could overheat and catch
fire. Constantly monitor the temperature of the cooking oil, keeping it below
the temperature at which it can catch fire. Change the cooking oil regularly
– dirty oil catches fire more easily than clean oil.
•
Observe the cleaning intervals. Failure to do so can increase the fire hazard
due to the excessive build-up of grease in the grease filters.
•
Do not operate the individual cooking zones of the cooking surface without
a pan on them or with an empty pan on them so as to avoid damaging the
appliance or the kitchen fittings through a build-up of heat. Avoid open fires
with oil, gas, wood and coal fired cookers.
•
Ensure there is adequate ventilation when the extraction fan is on so as to
avoid creating a disturbing underpressure in the kitchen and to achieve
optimal air extraction.
1 Safety precautions
7
Summary of Contents for DF-SG5
Page 1: ...V ZUG Ltd Range hood DF SG5 DF SG6 DF SG8 DF SG9 Operating instructions...
Page 22: ...9 Notes 22...
Page 23: ...9 Notes 23...
Page 24: ...9 Notes 24...