V-ZUG CSTXSL60, Operating Instructions Manual, Page: 83 / 88

16 Index
Hot air humid............................................. 22
Hot air with steaming ............................... 20
I
Identification plate .................................... 79
Illumination.......................................... 60, 71
Initial set-up .................................................. 9
Instruction message................................. 59
Instructions for use ..................................... 9
L
Language ................................................... 58
Levels.......................................................... 16
Load capacity............................................ 79
Long cooking time.................................... 71
M
Mains synchronisation ............................. 59
Maintenance .............................................. 63
Model number ...................................... 2, 62
N
Notes........................................................... 85
O
Operating and display elements............ 14
Operating mode
Aborting ............................................... 29
Changing ............................................. 30
Selecting .............................................. 24
Operating mode settings ........................ 25
Changing ............................................. 26
Checking ............................................. 26
Operation ................................................... 23
Own recipes .............................................. 37
Creating ............................................... 37
Deleting................................................ 40
P
Packaging .................................................. 12
Pause .......................................................... 37
Power failure.............................................. 75
Preheating........................................... 56, 80
Press and go...................................... 25, 61
Product family.............................................. 2
Professional baking.................................. 43
Q
Quick instructions..................................... 88
R
Recipe book ....................................... 35, 77
Recipes....................................................... 35
Action required ................................... 36
Cancelling............................................ 36
Changing ............................................. 39
Copying................................................ 39
Creating own....................................... 37
Ending a step before time................ 38
Step duration ...................................... 38
RegenerateOmatic ................................... 49
Regeneration...................................... 21, 56
Regeneration time .................................... 49
S
Safety .......................................................... 12
Safety precautions
Appliance-specific ................................ 8
Before using for the first time ............ 9
Correct use............................................ 9
General................................................... 7
Saving energy .................................... 56, 80
Service & Support .................................... 87
Service desk.............................................. 62
Setting the time ......................................... 57
Shelf guides............................................... 66
Cleaning............................................... 66
Socket......................................................... 16
Soft roasting .............................................. 44
Default value ....................................... 61
Positioning the food probe ....... 45, 46
Seared.................................................. 45
Starting................................................. 47
Switching off before time.................. 48
With steam .......................................... 46
Software versions ..................................... 62
Spare parts ................................................ 78
Special accessories.......................... 18, 77
Stainless steel tray ................................... 17
Stand-by ..................................................... 81
Steam.......................................................... 19
Steam supply
Activating / Deactivating................... 21
Switching off before time ........................ 29
Symbols ........................................................ 6
83