V-ZUG CSTXSL60, Operating Instructions Manual, Page: 80 / 88

15 Technical data
15.3 Product data sheet
In accordance with EU Regulation No.: 66/2014
Type of appliance - Steam cooker
Model designation - CSTXSL
Mass of appliance kg 36
Number of cavities - 1
Heat source per cavity - Electric
Volume per cavity l 51
Energy consumption in conventional mode
1
) kWh/
cycle
–
Energy consumption in hot air / forced con-
vection mode
2
)
kWh/
cycle
0.53
Energy-efficiency index per cavity
3
) - 69.7
Measurement and calculation methods used IEC 60350
1
)
required to heat a standardised load in cavity
2
)
required to heat a standardised load in cavity
3
)
Measurement methods:Ssee EU Regulation No. 66/2014, Annex II, Chapter 1
Saving energy while cooking
The operating mode consumes less energy than the operating mode.
► Avoid opening the appliance door frequently.
► For gratins, use the residual heat: after a duration of 30 minutes, turn the
appliance off 5–10 minutes before end of cooking or baking.
► Minimize preheating.
► Only preheat the cooking space if the cooking or baking results depend on
it.
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