
5 Operating modes
5.6
Hot air humid
Temperature range
30–230 °C
Recommended value
180 °C
Level
2 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air
inside the cooking space, which is circulated evenly. The steam produced is
largely retained in the cooking space. The food retains its moisture.
Uses
•
Roasting, braising
22
Summary of Contents for CSTXSL60
Page 1: ...Operating instructions Combi Steam XSL Combi steam cooker ...
Page 85: ...85 17 Notes ...
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