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H
Hot air ................................................................ 30
Hot air Eco ........................................................ 31
Hot air humid .................................................... 31
Hot air with steaming ...................................... 32
Hygiene.............................................................. 39
I
Identification numbers..................................... 47
Identification plate............................................ 59
Illumination .......................................... 25, 45, 57
Individual settings ............................................ 45
Initial set-up ..................................................... 7, 9
Instructions for use ............................................. 7
K
Keep warm........................................................ 38
L
Language........................................................... 44
LED light bulb ................................................... 52
Levels ................................................................. 11
List view ............................................................. 10
Load capacity ................................................... 59
Long cooking time........................................... 57
M
Malfunctions...................................................... 55
Mode .................................................................. 46
Model designation .............................................. 2
N
Night mode ....................................................... 46
Notes .................................................................. 66
O
Operating and display elements................... 10
Operating mode
Selecting........................................................ 16
Starting........................................................... 16
Operating time.................................................. 17
Operation........................................................... 14
Options .............................................................. 20
Other possible problems................................ 57
P
Pinned values ................................................... 47
Pinning ............................................................... 24
Power failure ..................................................... 58
Power interruption............................................ 58
Preheat tone ..................................................... 46
Preheating .................................................. 21, 62
Problems ........................................................... 55
Professional baking.................................. 34, 61
Selecting and starting ................................. 35
Q
Queries .............................................................. 67
Quiet mode ....................................................... 44
R
Ready to start ................................................... 11
Recipe book .............................................. 40, 59
Recipes.............................................................. 40
Action required............................................. 41
Cancelling ..................................................... 41
Starting........................................................... 40
Refilling the water tank ................................... 15
RegenerateOmatic........................................... 33
Regeneration ............................................. 33, 61
Regeneration time ........................................... 33
Resetting..................................................... 47, 48
Restarting interface ......................................... 47
S
Safety precautions
Before using for the first time....................... 7
Safety warnings
Appliance-specific .......................................... 5
Designated use ............................................... 7
General ............................................................. 5
Saving energy................................................... 62
Service ............................................................... 48
Service & Support............................................ 67
Service agreement........................................... 67
Settings
Changing....................................................... 21
Checking ....................................................... 21
Shelf guides ...................................................... 53
Cleaning ........................................................ 52
Signals and tones ............................................ 44
Socket ................................................................ 11
Soft roasting............................................... 35, 60
Seared ........................................................... 36
Starting........................................................... 37
Switching off before time ........................... 37
Sound worlds.................................................... 44
Spare parts ................................................ 58, 59
Special accessories ........................................ 59
Stainless steel tray........................................... 12
Start later ........................................................... 22
Start screen......................................... 14, 45, 47
Steaming............................................................ 32
Sterilizing feeding bottles ............................... 40
Symbols ................................................................ 5
T
Target temperature .......................................... 19
Technical data .................................................. 59
64