67
Tips and tricks
The baking or roast looks good on the outside, but is still doughy
or raw in the middle
䡲
The baking or roasting time can be reduced only slightly by increasing the cooking
space temperature (cooked on the outside and raw on the inside). Lower the tem-
perature of the cooking space slightly and lengthen the cooking time
correspondingly.
Cake collapses
䡲
Check your settings with those given in the 'Tips on settings' section.
䡲
Reduce the cooking space temperature by 10 °C and possibly extend the baking
time.
䡲
Bake the finished cake mixture immediately. Follow the mixing times given in re-
cipes. With whisked sponge cakes, for example, beat the egg yolk mass and the
egg whites slightly longer.
䡲
Check the recipe: adding too much baking powder, for instance, can cause
problems.
Uneven browning
䡲
Uneven browning is to a certain degree normal. More even browning is generally
achieved at lower temperatures. If necessary, lower the temperature of the cooking
space slightly and extend the cooking time correspondingly.
䡲
When baking with hot air, check that the shelf levels used correspond to those re-
commended in the 'Tips on settings' section.
䡲
Do not push baking tins or bulky foodstuff right to the back of the cooking space.
Summary of Contents for Combair SL Series
Page 1: ...Oven Hob Combair SL Operating instructions V ZUG Ltd...
Page 76: ...76 Notes...
