… Tips on settings
47
Poultry and fish
Gratinating
Preheat
Level
Time
range in
mins.
°C
Chicken, 1–1.2 kg,
1 whole chicken
2 whole chickens
250–260
no
Rotisserie spit /
Roasting basket
50–70
85–90
60–70
4 chicken halves
220–230
5 mins.
2
50–60
Poussin or spring
chicken,
2–3 whole birds
270–280
no
Rotisserie spit /
Roasting basket
45–50
80–85
2 whole trout
230–260
5 mins.
4
8–12
Filet of fish,
ca. 600 g
180–200
no
1
20–30
Preheat
Level
Time in
mins.
Toast
260–270
6 mins.
4 or 5
4–5
Ham and pineapple
toastie), 4 servings,
8 servings
5 mins.
4
6 mins.
Vegetables
3 or 4
5–10
Fish 3
Summary of Contents for Combair SL Series
Page 1: ...Oven Hob Combair SL Operating instructions V ZUG Ltd...
Page 76: ...76 Notes...
