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… Tips and tricks
52
Cakes
Uneven browning
Result
Solution
䡲
The cake collapses.
A
Check settings with those given in 'Tips on
settings'.
A
Next time, set a lower cooking space tem-
perature and lengthen the operating time.
A
Stir the cake mixture well. When finished,
bake immediately.
A
For whisked sponges, beat the egg yolks/
egg whites to a foam and then carefully fold
into the mixture. When finished, bake
immediately.
A
Follow instructions on how much baking
powder to add.
Result
Solution
䡲
The baking has browned
unevenly.
A
Next time, set a lower cooking space tem-
perature and adjust the operating time.
A
If
using , , ,
+
or
+
, check that the levels used corre-
spond to those recommended in 'Tips on
settings'.
A
Do not push baking tins or bulky foodstuff
right to the back of the cooking space.
䡲
The baking has come out
lighter on one baking tray
than on the other.
A
Check that the settings used correspond to
those recommended in 'Tips on settings'.
Some uneven browning is normal. More even browning is generally
achieved at lower cooking space temperatures.