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… Care and maintenance
58
Cleaning the cooking space
A
Any condensate or food in the cooking space must be dried completely or
removed after each cooking session with steam.
A
Wipe the cooking space clean while still warm to the touch using a soft
cloth dampened with water and a little washing-up liquid. Polish dry with a
soft cloth.
A
To remove dried-on soiling easier, switch the appliance on for a short
period of time (about 30 minutes) beforehand, setting it to the
operat-
ing mode and a temperature of 80 °C. This will soften the soiling.
Do not bend the temperature sensor during cleaning.
Do not use abrasive cleaning agents. Do not use abrasive scouring
pads, steel wool, etc. as such products can damage the surface.
Over time with use, the cooking space can turn a shimmering rainbow
colour or the surface can turn slightly matt. Neither the cooking or
baking properties of the appliance nor its operation is affected.
This effect can be removed using a suitable cleaning agent. Any non-
abrasive, commercially available chromium steel cleaner can be
used.
A
Clean the cooking space with a suitable cleaning agent and a soft,
damp cloth. Rinse well afterwards with water and then dry.