… Safety precautions
9
Caution: Burns hazard!
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The appliance gets very hot when in use.
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Heat is produced during cooking and baking. The appliance door,
especially the glass, gets hot. Burns hazard – do not touch. Keep children
away!
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Steam may escape from the cooking space when the appliance door is
opened. Do not reach into the cooking space with your hands if there is
steam in it!
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The heated appliance remains hot for some time after being switched off
and cools down only slowly to room temperature. Allow the appliance to
cool down before, for instance, cleaning.
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Overheated fat and oil can easily catch fire. Heating oil in the cooking
space to sear meat is dangerous and should not be done. Never try to
extinguish burning oil or fat with water – danger of explosion!
Smother the flames with a fire blanket and keep all doors and windows
closed.
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Do not pour spirits (e.g. brandy, whisky, schnapps, etc.) over hot food –
danger of explosion!
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Do not leave the appliance unsupervised when drying herbs, bread, mush-
rooms, etc. If the foodstuff dries out too much, this can pose a fire hazard.
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If you notice smoke possibly coming from the appliance itself or from
inside the cooking space, keep the appliance door closed. Disconnect the
appliance from the power supply.
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Accessories get hot in the cooking space. Always wear protective gloves
or use oven cloths.
