26
ASSEMBLY AND PREPARATION FOR OPERATION
1. Remove all packaging materials.
2. Clean all parts with a damp
cloth, as described in the chapter
“Cleaning and care”.
3. Push the legs (11) through the
holes in the tray (10).
4. Set up the stand, and if necessary
turn the stand legs to that the
appliance stands stably. If neces-
sary, push the end caps for the
legs into position.
5. Push the pipes (9) up into the
holes in the tray.
6. Press the insert (7) onto the stand
by applying pressure to it.
7. Fix the spacers (6) into the reces-
ses provided for this purpose on
the insert. In doing so, the side
with the three openings must face
upwards.
8. Insert the provided handles (12)
in the grill housing insert (8) by
pressing them from below in the
respective groove, until the clutch
engages.
9. A sure transport of the device is
guaranteed by the handles.
10. Fit the side tray (7) by pushing
the wider side of the side tray
onto the corresponding holder on
the insert.
11. Place the water tray (5) onto
the opening in the insert. Please
ensure that the two openings on
the water tray face upwards on the
insert as a recess for the heating
element (4).
12. Ensure that the grill table is sta-
ble.
13. Fill the water tray with at least
400 ml of water. Never operate
the grill without first filling the
water tray.
14. Insert the heating element (4).
The insert is correspondingly
recessed for the control unit. Ple-
ase insert the heating element
very firmly, as otherwise the built-
in safety switch on the lower side
of the control unit prevents the
appliance from being switched on.
15. Place the grill plate (3) into posi-
tion.
16. Push on the wind shield (2); for
this, the notches on the wind
shield must point downwards. If
required, now push the small grid-
work shelf (1) into position on the
wind shield.
17. Check to make sure that all parts
have been assembled correctly.
18. Connect the appliance via the
power cable to the power supply
(AC, 230 V~, 50 Hz).
OPERATION
1. Prepare the appliance as descri-
bed in the section “Assembly and
preparation for operation”.
2. Check to make sure that all parts
have been assembled correctly,
and that the grill table is stable.
