30
are sounded and the appliance
switches itself off.
13. Switch off the appliance com-
pletely via the rotary switch.
14. Take off the lid.
Caution:
Pay attention to the escaping
steam!
15. Because the lid is extremely hot,
only touch the lid on the handles
and only place it on heat-resistant
surfaces!
16. Take the egg insert with the eggs
off the cooking tray and hold
them under cold water. If the
eggs are not placed under cold
water immediately after the sig-
nal sounds, they will continue to
harden.
17. After use, unplug the mains plug
of the appliance from the electri-
cal outlet.
CAUTION:
The appliance is very hot dur-
ing and after operation! Dan-
ger of burns due to escaping
steam!
1. Among other things you can also
make custard royale with the appli-
ance (custard cut into shapes and
used as a garnish in soups).
2. Prepare the desired custard royale
mixture.
3. Fill the provided measuring cup
with cold water and pour the water
into the cooking tray. Caution:
Do not overfill the cooking tray,
otherwise boiling water can spray
out during operation – danger of
burns! At least 80 ml of water
must be poured in, the appliance
can hold a maximum of 350 ml
water.
4. Place the egg insert on the coo-
king tray.
5. Grease the two small cooking trays
or the large rice tray and place the
egg mixture in the trays or tray.
6. Place the cooking shells and close
the appliance with the lid. Ensure
that the two small openings on the
top of the lid are pointing to the
rear, i.e. away from you.
7. Plug the power cord into a groun-
ded electrical outlet as specified
on the rating plate.
8. Select the desired cooking time
on the rotary switch.
9. As soon as the cooking time has
elapsed, multiple signal tones are
sounded and the appliance swit-
ches itself off.
MAKING CUSTARD ROYALE
Copyright UNOLD AG | www.unold.de
