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BEFORE USING THE APPLIANCE FOR THE FIRST TIME
1. Remove all packaging materials
and any transport safeguards.
Keep packaging materials away
from children – danger of suffo-
cation!
2. Clean all parts with a damp
cloth, as described in the section
„Cleaning and care“.
3. Check to make sure that the appli-
ance is stable.
1. Ensure that the appliance is
switched off and is standing on a
level, firm surface.
2. Fill the provided measuring cup
with cold water and pour the water
into the cooking tray. Caution:
Do not overfill the cooking tray,
otherwise boiling water can spray
out during operation – danger of
burns! At least 80 ml of water
must be poured in, the appliance
can hold a maximum of 350 ml
water.
3. Note: The appliance operates with
time control of the cooking, so
that the water per egg does not
need to be measured.
4. Pierce the eggs on the big end so
that they do not burst open during
cooking process.
Caution: Danger of injury due
to the egg piercer
5. Place the eggs in the egg insert
with the big end down.
6. Place the egg insert with the eggs
on the cooking tray and fit on the
lid. Ensure that the two small
openings on the top of the lid
are pointing to the rear, i.e. away
from you.
7. Plug the power cord into a
grounded electrical outlet as
specified on the rating plate.
8. Adjust the desired degree of hard-
ness on the control dial:
9. The symbols indicate the respec-
tive degrees of hardness.
Soft
Medium
Hard
10. This information applies for
medium-size eggs. The result can
deviate slightly depending on the
size and number of eggs. Individ-
ual, variable adjustment is possi-
ble. As soon as you set a different
time during the cooking process,
the cooking process starts all over
again.
11. The appliance starts to heat.
12. As soon as the cooking process is
concluded, multiple signal tones
COOKING EGGS
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